Caramel cream with grill Very interesting caramel cream with a wonderful peanut taste. It clearly feels the taste of caramel and as small fragments of nuggets come across small pieces of peanut grilling that are so funny crunching under your teeth. Such cream will be ideal for interlayer cakes, lubricating rolls. Such cream can be filled with sand baskets, nuts and tubes.
Ingredients:- Sugar 120 g
- Cream 150 ml
- Butter 250 g
- Roasted peanut butter 100 g
- Step 1 To prepare the cream, we need sugar, cream, butter and peanut grilling.
- Step 2 Place the sugar in a thick-walled saucepan and heat over low heat until caramelization.
- Step 3 The sugar in the process will melt and caramelize. Sugar to stir at the same time is not necessary. You just need to shake the pan, so that all the sugar is seasoned evenly.
- Step 4 You need to make sure that sugar is not burned during caramelization, otherwise it will be bitter. That's the color that should get sugar.
- Step 5 Pour in the melted sugar, heated to 90 C cream and stir for 6-7 minutes, until all the sugar has dissolved in the cream.
- Step 6 In the meantime, use a food processor to grind the peanut grill into small crumbs.
- Step 7 Cool the caramel.
- Step 8 Whip the oil until lush.
- Step 9 In portions, add caramel to the oil.
- Step 10 All caramel is intermittent.
- Step 11 Mix in portions with the prepared peanut grill.
- Step 12 The cream is ready.