Buns with chocolate and toffees

1. Preheat the oven to 220 degrees. In a small bowl, whip the cream, egg and vanilla extract Ingredients: Instructions

1. Preheat the oven to 220 degrees. In a small bowl, whip the cream, egg and vanilla extract. Cut the butter into slices. Add flour, sugar, baking powder and salt to a bowl of a food processor. Mix the ingredients 5 or 6 times. Add chopped butter and mix for another 5 or 6 times until the oil is ground. 2. Put this mixture in a large bowl and add chocolate chips and chopped toffee. Pour the cream mixture and mix until a homogeneous dough is obtained. 3. Put the mixture on a lightly floured surface and form a disc 2.5 cm thick and 17-20 cm in diameter. Using a sharp knife or dough cutter, cut the disc into eight equal slices. 4. Lay the slices on a baking sheet lined with parchment paper or silicone mats. Lightly oil buns 1 tablespoon of cream and put on top of 1/3 cup of toffee. Bake for 14-16 minutes, until golden brown. Allow to cool on a baking sheet, and then cool on a rack for 5-10 minutes before serving. Serve warm.

Servings: 4