- thick cream - 3/4 Cups
- egg - 1 piece
- vanilla extract - 2 teaspoons
- flour - 2 Cups
- sugar - 1/4 Glass
- baking powder - 1 st. a spoon
- salt - 1/4 teaspoons
- cold unsalted butter - 5 Art. spoons
- Chocolate chips - 1/2 cup
- toffee - 1/2 cup (plus an additional 1/3 cup)
1. Preheat the oven to 220 degrees. In a small bowl, whip the cream, egg and vanilla extract. Cut the butter into slices. Add flour, sugar, baking powder and salt to a bowl of a food processor. Mix the ingredients 5 or 6 times. Add chopped butter and mix for another 5 or 6 times until the oil is ground. 2. Put this mixture in a large bowl and add chocolate chips and chopped toffee. Pour the cream mixture and mix until a homogeneous dough is obtained. 3. Put the mixture on a lightly floured surface and form a disc 2.5 cm thick and 17-20 cm in diameter. Using a sharp knife or dough cutter, cut the disc into eight equal slices. 4. Lay the slices on a baking sheet lined with parchment paper or silicone mats. Lightly oil buns 1 tablespoon of cream and put on top of 1/3 cup of toffee. Bake for 14-16 minutes, until golden brown. Allow to cool on a baking sheet, and then cool on a rack for 5-10 minutes before serving. Serve warm.
Servings: 4