Cream for a cake You can buy a cake with a cream in the store, but do not forget that the cream in it can consist almost entirely of chemical products: preservatives, dyes, stabilizers, flavor enhancers. Do I need to talk about the harmfulness of these substances? For your family and guests, it is better to cook the cake yourself, using cream for butter, condensed milk, eggs, sugar, etc.
Ingredients:- Butter 200 g
- Condensed milk 100 g
- Sugar powder 200 g
- Vanillin 5 g
- Cocoa powder 1 tbsp. l.
- Step 1 To prepare the cream you need to take unsalted butter, sugar powder, vanillin, cocoa and condensed milk with sugar.
- Step 2 Butter, previously left at room temperature for softening, carefully grind and add vanillin, powdered sugar and cocoa powder to it.
- Step 3 Whip the mixture with whisk.
- Step 4 To the creamy-chocolate mixture add small amounts of condensed milk and continue whipping.
- Step 5 You should get a lush, homogeneous mass of chocolate color. This cream is intended for interlining and finishing cakes, pastries, filling sandbaskets.
- Step 6 Apply the cream to the cake using a pastry syringe or bag. For interlayer cakes - plaster with a knife.