Easy marshmallow cream I propose to make an interesting cream of marshmallow. It consists of only three components: butter, sour cream and marshmallow. Cooking such cream is easy and simple. It is suitable for filling tubules, eclairs, baskets. Perfectly suitable for interlayer cakes. The cream comes out very delicate, perfectly holds the shape. To prepare this cream, you need to take a marshmallow of high quality, then the cream will come out lush and tasty!
Ingredients:- Marshmallow 150 g
- Butter 100 g
- Sour cream 50 g
- Step 1 To prepare a cream of marshmallows we will need a marshmallow of high quality, butter, sour cream.
- Step 2 Cut the oil into a cube and leave it at room temperature for 30-40 minutes.
- Step 3 Cut marshmallow slices. Add half the oil.
- Step 4 Heat the marshmallow with oil in the microwave for 2-3 minutes at full power.
- Step 5 Without wasting time, beat up the marshmallow mass with a mixer, constantly adding the remaining oil cubes. Cool the whipped cream well.
- Step 6 Add the cold sour cream.
- Step 7 Beat with a mixer until a lush mass forms.
- Step 8 The cream is ready. In order for the cream to keep the shape better, it should be cooled in the refrigerator for 20-30 minutes.