- Potatoes - 5 pieces
- Vegetable oil - 2-3 Art. spoons
- Salt - 1-2 Pinch (to taste)
- Dry spices - 1-2 Pinch (to taste)
My potatoes. You can peel, and you can not clean it. I have potatoes from my garden, without pesticides :) We cut the tubers with very thin plates. Or on a harvester or a knife - as you prefer. the main thing - that the plates were thin. Rinse the sliced potatoes under running water. We drain water and put the plates in a bowl. We pour with vegetable oil and sprinkle with salt and spices. We cover the flat plate for the microwave with parchment and lay out the potatoes in one layer. We set for 5-7 minutes to prepare at a power of 700 watts. But - be sure to follow the process! Microwave ovens are different! As soon as the chips get a beautiful color - turn off the stove.
Servings: 2-3