Ingredients :
- 4 or 5 pitted olives
- sunflower or olive oil
- wheat bread
- 100 grams of champignons
- 100 grams of cheese
- 100 grams of salami
- 100 grams of smoked balyk
- 200 or 300 grams of chicken fillet
- 10 or 15 leaves of green salad
- 1 Chinese cabbage
- 2 or 3 solid tomatoes.
Ingredients for sauce :
- mayonnaise,
- 1/4 teaspoon turmeric
- 1 teaspoon of mustard
- 1/4 lemon (lemon juice)
- 3 or 4 cloves of garlic.
Preparation:
Peking cabbage is cut into strips, 1.5 centimeters thick. Lettuce leaves torn with slices. Tomatoes we will cut by average cubes.
Chicken fillet cut into cubes and fry in olive oil until golden brown.
We cut the smoked balyk into long thin straws. Salami we will cut straws. Cheese is cut into cubes of 1.5 centimeters. Champignons shall be cut and fried in olive oil until golden.
Wheat bread without crust is cut into cubes and dried and browned in the oven. Boil the hard-boiled eggs.
Prepare the sauce. Let's put garlic in mayonnaise, add salt, turmeric, mustard, lemon juice and mix well.
Champignons, cheese, salami, balyk, chicken fillet, tomatoes, lettuce, mix cabbage with sauce and lay out on a large dish, decorate with a green salad. In the middle of the salad let's make a deepening, lay the crunches, eggs, which we will cut into 4 or 6 lobules and lay out in a circle. Garnish with olives.
Ingredients :
- 100 grams of champignons
- 2 pickled cucumbers
- 200 grams of boiled chicken meat
- 2 tablespoons vegetable oil
- 100 grams of dry white wine.
Preparation:
Meat, cucumbers, boiled champignons will be cut into cubes, mixed, salted, peppered, seasoned with oil and wine.
Very interesting and tasty salad. Be sure to try.
Ingredients :
- 2 boiled eggs
- 2 tomatoes
- 1 red onion
- 1/2 lemon
- greenery
- a pack of crab sticks
Preparation:
Salad we lay layers.
1 layer - cut the tomatoes into cubes,
2 layer - cut the onions rings,
3 layer - cut straw crab sticks,
1 layer - grated eggs.
Top with mayonnaise, sprinkle with lemon juice and sprinkle with herbs. We decorate with a slice of lemon.
Ingredients :
- 250 grams of mayonnaise
- 5 potatoes
- 2 carrots
- 1 beetroot
- 1 herring fillet
- bow.
Preparation:
Let's boil the vegetables. Herring cut into small cubes. Finely chop the onion.
Let's lay out the salad layers
1 layer - finely chopped onions,
2 layer - diced herring,
3 layer - diced sliced potatoes,
4 layer - grated carrots,
5 layer - grated boiled beets.
All layers will be soaked with mayonnaise. Top with all the layers of mayonnaise. Garnish with green peas, chopped egg, greens.
Ingredients :
- 100 grams of peeled walnuts
- 100 grams of cheese
- 1 apple
- mayonnaise
- 1 onion
- 100 grams of boiled meat
- 3 eggs
Preparation :
On the platter we lay meat, diced egg squirrels, onion rings and mayonnaise. Nutrim egg yolks, cheese, apples. Lay out the mixture on the tortoise shell, we will fill with mayonnaise. Decorate with grated nuts, and for the head and legs use halves of walnuts.
Ingredients :
- 1 can of champignons marinated
- 200 grams of boiled pork
- 2 pickled cucumber
- 2 cooked carrots
- 2 processed cheese
- mayonnaise
- 3 boiled eggs
- 2 pieces of boiled potatoes
- pepper
- greenery
- salt
Preparation :
Salad we lay layers. We put a deep salad bowl with vegetable oil and put down the mushrooms down, so we fill the bottom of the salad bowl. Then we put the onion, which we pre-cut into half rings and marinate in vinegar in half with water, squeeze it, use mayonnaise. Next carrot, grated on a large grater, pickled cucumbers, cut into thin circles, and drink this layer of mayonnaise.
Lay out a layer of chopped meat, with mayonnaise. Then the melted cheese, grated, mayonnaise.
Potatoes on a grater, mayonnaise, chopped eggs, mayonnaise. All the layers are peppered to taste, we salted, except for cucumbers and cheese. And we will remove it for 12 hours in the refrigerator.
The most interesting thing about this dish is this. In front of the guests we turn the salad on a flat dish, larger than a salad bowl by its diameter. This is a whole work, the salad is the bonnet of the champignons up. The spectacle is beautiful, and the salad itself is delicious.
Ingredients :
- 250 or 300 grams of cooked pork
- mayonnaise
- 1 can of green olives
- stuffed with lemon
- 1 can of canned corn
- 1 can of canned pineapple
- 1 onion
Preparation :
Sprinkle syrup with pineapple, cut into medium pieces. Add canned corn and olives, cut into halves. Meat cut into cubes the size of 1.5 * 1.5 centimeters. Onion cut into half rings and fry until golden in sunflower oil, cool.
We mix all the ingredients, dress it with mayonnaise and let stand for two hours in the fridge.
Ingredients :
- 50 grams of walnuts
- 1 grenade
- 300 grams of pork
- 1 carrot
- 3 or 4 eggs
- 100 or 150 grams of hard cheese
- 3 potatoes
- 1 beetroot
- clove of garlic
- mayonnaise
- green pea
- salt
Preparation :
We take potatoes, boil the beets, clean them, and rub them on a large grater in different plates. Raw carrots cleaned, washed and soaked on a fine grater. Eggs boil, and squeeze the squirrels on a large grater, and yolks will be rubbed on a small grater and in different plates. We cook the meat and cut it into strips. Cheese we'll be on a small or large grater. Garlic let through the garlic press and mix with mayonnaise.
Spread the salad layers, each layer watered with mayonnaise, mixed with garlic, some layers slightly salted.
1 layer half a potato, grease with mayonnaise.
2 layer of beetroot, grease with mayonnaise.
3 layer 1/2 carrots, grease with mayonnaise.
4 layer 1/2 of all walnuts
5 layer half of all meat
6 layer of remaining potatoes
7 layer lay out the egg yolks
8 layer half of the remaining cheese, mayonnaise
9 layer lay out the remaining meat, mayonnaise
10 layer, let's put the remaining carrots.
Top lettuce well missed mayonnaise. At the edge of the salad bowl, we put the cheese with mayonnaise, and on it we put the edge of grated egg white and sprinkle the edge with walnut crushed nuts. To make a crown, cut the red bulb in half, and divide the bulb into 2 halves. From the halves of the bulb take out the middle and make a "crown". We will install it on top of the "cap" and fill it with pomegranate seeds. Let's decorate the salad with rhombuses made from beets and pomegranate seeds, and leave the salad for 8-12 hours. Before serving, decorate with green peas.
Ingredients :
- 50 or 70 grams of prunes
- 150 or 200 grams of smoked chicken
- 25 or 30 grams of walnuts
- 1 clove of garlic
- 1 onion bulb
- 150 grams of champignons
- 100 or 150 grams of cheese
- 3 eggs
- mayonnaise
- salt
- cooking oil for frying
- ground pepper
- As an ornament - greens of dill or parsley, grains of pomegranate, Bulgarian pepper.
Preparation :
Chicken fillet cut into cubes. Prunes wash, pour boiling water, leave for 20 or 30 minutes. Water the salt and cut the prunes into cubes.
Eggs boil, cool, clean.
Cheese weighed on a large or medium grater
Chop the walnuts.
Onions will be cleaned and finely chopped.
Champignons will be washed and cut into cubes.
We will heat vegetable oil in a frying pan, and fry the onion in it, until it is soft. Add mushrooms with onions, put out from the pan, and the oil left from the frying salt.
Garlic is cleaned and let through the garlic press. Mayonnaise is mixed with garlic and mixed. We spread all the prepared ingredients in the salad bowl in layers.
1 layer of champignons with mayonnaise, onion and a little bit of walnuts.
2 layer - yolks
3 layer half a cheese, a little walnuts, mayonnaise.
4 layer half smoked chicken, walnuts, mayonnaise
5 layer of prunes, a little walnuts, mayonnaise
6 layer half a smoked chicken, walnuts, mayonnaise.
7 layer half the cheese.
8 layer of grated proteins and mayonnaise. The top layer is carefully leveled with a knife.
Top with egg yolk, grated on a small grater, decorated with figures of Bulgarian pepper, grains of pomegranate. Let's take the salad in the fridge and let it brew.
Ingredients :
- cheese 100 or 150 grams
- 50 or 60 grams of crackers
- 1 onion bulb
- 1 can of pink salmon in oil
- 1 egg for decoration
- dill greens
- mayonnaise
Preparation :
To remove the onion from bitterness, we will bow the onions with boiling water. Cheese is rubbed on a large grater. Fish with a fork. Eggs boil hard boiled and set aside for decoration.
Salad we lay out layers, each layer is oiled with mayonnaise.
1 layer - lay onions
2 layer half crackers
3 layer - cheese
4 layer - the rest of the cracker
5 layer pink salmon
A layer of pink salmon is sprinkled with a grated egg and decorated with dill sprigs.
Ingredients :
- 200 grams of crab sticks or shrimp meat
- 100 grams of canned sea kale
- mayonnaise
- 1 or 2 carrots
- 2 eggs
- 2 tablespoons of rice.
Preparation :
Slightly cut the crab sticks and put them in a salad bowl. Instead of crab sticks, we use shrimp. Shrimp boil in a small amount of water, so that the water slightly covered the shrimp, a little for 2 or 3 minutes, with the addition of margarine or oil, then cool.
Rice boil until ready, it should not be digested, so that it was crumbly.
Eggs boil and chop cubes.
We will boil the carrots and cut them into cubes.
Marinated sea kale cut into strips in length from 1.5 to 2 centimeters.
To cut the shrimps or crab sticks, add crumbly rice, chopped eggs, marinated cabbage, carrots cut into cubes. Let's dress the salad with mayonnaise.
Ingredients :
- can of black olives without pits
- 240 grams of crab sticks
- 2 or 3 cloves of garlic
- 100 or 150 grams of cheese
- black Borodino bread
- 4 or 5 boiled eggs
- lemon
- mayonnaise
Preparation :
Eggs chop, crab sticks cut into cubes, olives cut into thin circles. Borodino bread cut into cubes and make croutons, fry in a pan with the addition of a small amount of vegetable oil, or dried in the oven.
Salad we lay out layers
1 layer - eggs will be sprinkled with lemon juice. Take mayonnaise with this in mind, cover a layer of eggs and mix it with garlic. Lubricate the eggs.
2 layer - olives, on top we put mayonnaise, without garlic.
3 layer - put Borodino crunches, mayonnaise with garlic.
4 layer - crab sticks, mayonnaise.
5 layer - grated cheese, mayonnaise with garlic.
Let's let the salad stand for several hours, before serving, we'll sip the cheese.
Ingredients :
- 1 avocado
- 3 or 4 tomatoes
- leaf salad
- 1 pepper Bulgarian
- 2 or 3 pieces of fresh cucumber
Ingredients for refueling :
- 3 or 4 tablespoons of vegetable oil or olive oil
- 0.5 or 1 tablespoon of white wine vinegar
- pepper
- salt
Preparation :
We will wash the tomatoes and cut them into slices.
Cucumbers will be washed and cut into circles.
Let's wash the salad and tear it with our hands.
Avocados will be washed, dried and cut in half along. Remove the stone and sprinkle with lemon juice, so that the avocado does not darken.
Avocado slice or slices and sprinkle with lemon juice.
We will wash the pepper, remove the seeds, rinse it and cut it into strips.
Combine the prepared vegetables and put them in a salad bowl. Fill the salad with lemon juice or olive oil, add salt or pepper to taste. Before serving let's stir the salad.
Ingredients :
- 1 apple
- 1 small onion
- 1 orange
- mayonnaise
- 200 grams of cheese
- 2 eggs
Preparation :
Eggs shall be hard-boiled and finely chopped.
We'll peel the apple from seeds and peel, cut into small cubes.
Cut the onion into thin rings.
We will clean the orange from the white partitions, and from the peel, cut into small cubes.
Cheese grated on the grater.
Lay the components of the salad layers, each layer promazhem mayonnaise.
1 layer apples
2 layer onion
3 layer of egg
4 layer oranges
5 layer cheese
We will decorate a salad with slices of oranges, without a peel, greens, halves of quail eggs, in your opinion.
Ingredients :
- can of canned corn
- mayonnaise
- chicken fillet
- hard cheese
- a few pieces of boiled sausage
- olives
- parsley for decoration
- 4 eggs
Preparation :
Boil the eggs and chicken fillet. The fillet shall be cut into small cubes and laid out in the form of a bull's head on a plate. Yolks and proteins are thinned separately. Pour the chicken fillet with mayonnaise, lay a layer of yolks, drink mayonnaise and make the last layer of grated proteins.
From hard cheese we will cut out horns, and from the boiled sausage we will make a nose and ears. We will draw the mouth with tomato ketchup. Eyes and nostrils are made from olives. The edges of the plates are decorated with parsley.
Now we know how to make the most delicious salads recipes. We hope you enjoy these simple and delicious recipes for salads.