Cranberry with orange

We take cranberries and orange. From the cranberries squeeze the juice. Blender, sieve, gauze, food processor. Ingredients:

• Cranberries - 200 Grams (frozen or fresh)
• Red wine - 250-300 Grams (sweet or semisweet)
• Sugar - 2-3 Art. spoons
• Orange - 2-3 pieces
• Spices - 2-3 Pinch (cloves, cinnamon)

Instructions

We take cranberries and orange. From the cranberries squeeze the juice. Blender, sieve, gauze, food processor. Who on that garazd. To cranberry juice add orange, in a ratio of approximately 4: 1. Mix the mixture on a slow fire, add a stick of cinnamon and other spices. Mix slowly cook, but do not bring to a boil. Separately in another pot, pour the wine, add sugar and put on the stove, warm it, stir it to make the sugar completely dissolved. In a mixture of juices, add warmed wine and strain. Done!

Servings: 6-7