First, you need to grease a detachable round shape with a diameter of 20 cm oil. Further need
- Pancake flour - 175 Grams
- Ground cinnamon - 1/2 Teaspoon
- Unsalted butter - 75 grams (softened)
- Sugar - 50 Grams
- Egg - 1 piece
- Walnuts - 100 Grams (crushed)
- Sugar powder - 100 Grams
- Egg white - 1 piece
- Preserved halves of apricots - 410 Grams
- Apricot jam - 3 st. spoons (wiped)
First, you need to grease a detachable round shape with a diameter of 20 cm oil. Next, you need to mix the flour, butter and cinnamon in the food processor before the dough looks like crumbs. Then add sugar and egg and mix again. Prepared dough to put in a mold and crush the back of the spoon. Walnuts to grind to a state of flour, then add sugar and protein to them. Stir and the resulting homogeneous mass spread on the dough a diameter of less than 1 cm. Peel the apricots on top of the cream from the nuts. Bake in oven at 180 gr for 30 minutes. We wait and 4 st.lozhki canned juice bring to a boil and hold on the fire for 2 minutes, then grease the pie.
Servings: 8