Shrimp salad with tomatoes, salad recipe for New Year with photo

Salad with shrimps and tomatoes is one of the universal and light for both the stomach and cooking dishes that almost everybody likes.

Since the ingredients contain a minimum of fat and calories, as well as a lot of nutrients, vitamins and trace elements, this salad "will have to the table" in the summer, and in the spring, and as part of the New Year's menu. It can be enjoyed with pleasure and without any restrictions by those who hold fasting, and those who strictly follow the figure and adhere to dietary nutrition.

Another important advantage of the dish is that the list of accompanying ingredients depends only on the personal taste preferences of the hostess. The classic recipe includes greens, shrimps and cherry tomatoes, and supplements and sauces can be invented and used for every taste. Leaves of green salad are easily replaced with fashionable arugula, spinach, iceberg salad or Chinese cabbage, some like to put olives and bell peppers in this dish, others prefer to dress with sour cream, mayonnaise, olive oil or a proprietary sauce of their own invention.

Shrimp salad with tomatoes - a classic recipe with a photo

Now it is difficult to understand which of the recipes for salad with shrimps and tomatoes can be called classic, but it is believed that the genus is a dish from sunny Italy. Traditional Italian ingredients are basil, tomatoes, boiled shrimps, condiments and olive oil, but those to whom it seems too simple, can take as a basis the following recipe and, if desired, experiment with it a little.

Necessary ingredients:

• Shrimp - 15-20 pieces
• garlic - 1 clove
• oil - 4 tbsp. l.
• lemon juice - 2 tbsp. l.
• Balsamic vinegar - 1 tbsp. l.
• arugula - 100 g
• tomatoes - 10 pcs
• salt and pepper - to taste.

Cooking method:

1. Prawns are thawed, washed and cleaned of shells.
2. In two tablespoons of oil fry the chopped garlic, a couple of minutes later, there are also added shrimp and a spoonful of lemon juice.
3. To fry shrimps is necessary only some minutes, constantly stirring and turning over and not forgetting to salt and pepper.
4. Rukkolu is washed under running water, the moisture is removed with a paper towel, tearing and laying on a plate.
5. Cherry tomatoes cut in half (you can leave the whole), spread over the green.
6. The last one puts the top layer of the salad - shrimps fried in garlic and lemon.
7. For refueling mix the remaining olive oil, lemon juice and balsamic vinegar, the resulting sauce watered salad.

Fans of sharpened can add a little bit of hot red pepper to the refueling. Also an alternative sauce with Dijon mustard is also popular.

The second version of salad dressing is a delicious recipe

Necessary ingredients:

• Dijon mustard - 1 tsp.
• lemon juice - 2 tbsp. l.
• oil - 4 tbsp. l.
• sugar - ¼ tsp
• garlic - 1 clove
• black pepper and salt - to taste.

Cooking method:

All the solid constituents are ground in a mortar and thoroughly mixed, then the dressing is gradually poured oil and lemon juice, whisking.