- Water 1.5 liters
- Cranberry - 1 Glass
- Sugar - 1 To taste
1. Cranberries carefully sorted, washed well in the water. Pour into a pan of water, put it on the fire, bring it to a boil, and for about two to three minutes we dip the fresh berries into boiling water. Then, with a spoon, stretch the soft berries and boil the whole mixture for five to ten minutes. 2. Now you can catch the berries and wipe them through a sieve. Filter the juice, let it drain completely into the pan. 3. Put the pan on the fire, and let the morsel boil. After the mors is boiling, add sugar (to taste), you can also add honey instead of sugar. Approximately one or two hours leave the Morse to insist. 4. Ready-mixed drink in glasses. It is best to serve the mors with chilled. Bon Appetit!
Servings: 4