Crispy cucumbers for the winter - recipes in liter jars, without sterilization, with vodka, citric acid. How to pickle or pick up crispy cucumbers for the winter

Crispy canned cucumbers - the most popular vegetable stock for the winter in Russia. Sour, spicy or salty vegetables from a can is an invariable guest at any feast. They are quickly prepared and eaten no less quickly. But, unfortunately, not all crispy cucumbers for the winter are equally good. Only a combination of the freshest ingredients, crystal clear water and a positive attitude can guarantee colossal success in home canning.

Traditional cucumber billets can be conditionally divided into 2 different types: salted and pickled. The process of pickling vegetables is done without the use of preservatives and without sterilization. The optimum capacity for salting is a wooden barrel or an ordinary can. During pickling, vinegar, citric acid or aspirin is recommended. A cucumber in the marinade should be stored until the winter only in a glass container.

Crispy cucumbers for the winter without sterilization - a simple recipe

Quality vegetables are the basis of success for winter harvesting. Harvest, grown on its own, is more likely to be perfect after canning. But bought market cucumbers can also surprise. The main thing is to give preference to bright green elastic fruits in a large dark pimple. Crispy cucumbers for the winter can not be made from old thick-skinned and dried vegetables.

Ingredients for a crisp recipe without sterilization

• small thin-skinned cucumbers - 15-20 pieces.
• garlic - 5 teeth
• peppercorns - 6 pcs.
• umbrellas umbrellas - 2 pcs.
• greens of dill - 4 branches
• cloves - 5 pcs.
• mustard seeds - 1 tbsp.
• salt
• vinegar

Step-by-step instruction for recipe of crispy cucumbers for winter without sterilization

1. Fresh cucumbers wash, dry, cut from two ends.

2. In sterile half-liter or one-liter jars, place the teeth of peeled garlic, umbrella dill and prepared cucumber.

3. In a separate container, prepare the marinade from water, vinegar, salt and spices.

4. Pour the cucumbers along the neck of the jar with the marinade ready. Cover the container with a layer of gauze and close it with a tight lid. Leave in a cool dark place for 2-4 days.

5. At the end of the period, open the jars and try crispy cucumbers for the winter. If they are sufficiently salted and marinated, clog them with euro-lids and put them in the refrigerator. Keep the snack for 6-8 months.

Marinated crispy cucumbers with citric acid and carrots: a recipe for harvesting for the winter

Marinating, pickling and souring are traditionally Russian traditions. Each hostess is laboriously working the whole summer season, in order to surprise her relatives and guests with generous raznosolami in the winter. A "rich" plate with appetizing tomatoes, mushrooms, garlic and onions perfectly decorates the festive table. And, of course, in such a dish there is a place for crispy pickled cucumbers - the nail of the program and the best snack for Russian vodka.

Ingredients for a crisp recipe for winter (for a half-liter jar)

• large cucumbers - 2-3 pcs.
• young carrots - 2 pcs.
• peas of black pepper - 2 pcs.
• peas of sweet pepper - 2 pcs.
• sprig of dill - 1 pc.
• a leaf of a currant - 1 piece.
• water 250 ml
• salt - 1.5 tsp.
• sugar - 2.5 tsp
• citric acid - 1/3 tsp.

Step-by-step instruction for recipe of crispy cucumber with citric acid for winter

1. Cucumbers wash, cut into 4 pieces along. Carrot clean and cut the same brusochkami. With garlic, remove the husks, rinse dill under running water.

2. Soak fresh ingredients for 1-2 hours in cold salted water. At the end of time, tightly pack the components in the jar.

3. Pour the cucumbers to the top with boiling water. After the liquid has cooled, drain it. Repeat the process again.

4. Drain the water in a saucepan, add salt, sugar, spices and citric acid. Boil the marinade and pour hot into the jars. Roll the container with metal covers and turn it to the top of the bottom.

Pickling crispy cucumbers for the winter without vinegar - a recipe with a photo

Pickling crispy cucumbers without vinegar is a salvage option for those who love barrel vegetables, but can not cook them. Cucumbers, prepared according to our recipe, are perfectly preserved throughout the winter, preserve the mouth-watering form and do not risk peroxidation.

Necessary ingredients for a crisp recipe for winter (per 3-liter jar):

• small cucumbers - 2 kg

• drinking water - 2.5 l
• a large salt of uniodified - 1 tbsp.
• horseradish leaves - 3 pcs.
• cherry leaves - 7 pcs.
• leaves of black currant - 10 pcs.
• sprigs of dill with seeds - 2 pcs.
• oak leaves - 2 pcs.
• spicy pepper - 1 pc.

Step-by-step instruction for the recipe for crispy pickled cucumbers without vinegar

1. Pickled cucumbers of suitable varieties and wash in cold water for 2-3 hours. Root the horseradish and chopped pepper slices.
2. At the bottom of a clean pan, lay a layer of washed leaves, then a few uncircumcised cucumbers and again a layer of leaves. Continue ramming the ingredients in the same way. Make the last layer of herbs.
3. In cold water, dilute the salt, pour the brine into a saucepan. Lay on the grass a gauze bandage, then - a flat plate and a heavy load. Leave the salting in this state for 3-5 days.
4. After a few days, the brine is poured into a clean pan, rinse the cucumbers and put them in a sterile jar. Fluid bring to a boil and fill it with future crispy cucumbers for the winter "without vinegar."
5. Roll the full jar with a metal lid, keep it warm until it cools. After 12-14 hours, rearrange the conservation in a cold dark place.

Crispy cucumbers with vodka in a jar for the winter - recipe with a photo

Crispy salted or pickled cucumber - a universal snack, causing appetite and stimulating digestion. It is great for vegetables, meat, poultry. Despite the fact that cucumbers with Russian vodka - a combination of quite the same traditional, the idea of ​​adding a drink to a jar during canning is relatively new. Many mistresses have already tested and approved such a recipe. Try and you prepare crispy cucumbers with vodka in the jar for the winter.

Necessary ingredients for a crisp recipe with vodka (per 3-liter jar)

• cucumbers of medium size - 2 kg
• High quality vodka - 60 ml
• water 1.5 liters
• salt - 3.5 tbsp.
• Hot pepper - 0,5 pods
• umbrellas of dill - 1 pc.
• leaves of oak and black currant - 3 pcs.
• horseradish leaf - 1 pc.
• garlic - 5 teeth

Step-by-step instruction of the recipe of crispy cucumbers with vodka for winter

1. Wash fresh cucumbers and keep in cold water for 6-8 hours. Rinse greens under running water.
2. Large cans should be washed thoroughly with a detergent and calcined in an oven at 100 ° C.
3. In a glass container lay layers of cucumbers and greens. Vegetables do not ram, because in the process of pickling, they can deteriorate.
4. In a deep saucepan, mix the cold water with salt, carefully split the brine and pour into the cans "on the hangers." Cover the container with a saucer and leave in the shade for a couple of days to sulk.
5. After the allotted period of time, pour the brine into a clean pan, boil it. In each jar of cucumbers, add 60 ml of vodka, then pour in the hot liquid and instantly roll up with tin lids. Crispy cucumbers with vodka for winter are ready!

Ideal pickled crispy cucumbers - video recipe

Ideal pickled crispy cucumbers can be prepared only if all the ingredients are carefully selected, and the processes are meticulously observed. See the detailed instructions for preparing this snack and improve your knowledge in the field of home canning. As you can see, the opportunities to prepare crispy cucumbers for the winter - apparently invisible: with citric acid, with vodka, without vinegar and without sterilization. All sorts of recipes for salted and pickled cucumbers surprise even experienced housewives. The variety is impressive - choose and try!