How to brew jam from a plum pitted and with a stone: recipes with a photo

The taste and aroma of the plum is largely determined by its variety and place of growth. So, yellow plums often differ in sweet and sour notes, sometimes with mild tartness. But the blue plums are famous for their tender flesh, juiciness and sweetness. Both the first and the second are excellent not only for fresh consumption, but also as a raw material for blanks for the winter. In particular, homemade jam from plums, which recipes with a photo and video you will find in this article is very tasty and useful. Plum jam in the classical version is prepared with lobules and pitted. It turns out gentle, fragrant, thick and moderately sweet. But despite its natural pronounced taste, plums in jam are perfectly combined with other ingredients: apples, oranges, walnuts, cinnamon, ginger, chocolate (cocoa). However, the technology, how and how much to cook plum dainty with additional ingredients is a bit different from the simple recipe jam-five-minute. The best recipes for jam from plums, including from Siberian, with photos and videos will find further.

Homemade plum jam without pips - recipe with photo step by step

One of the simplest and at the same time tasty varieties of home-made plum jam is a pitted recipe. Most often this jam is prepared with lobules or quarters. To make homemade plum jam without pits (the recipe with the photo step by step below) it turned out really tasty it's better to take very ripe fruit.

Necessary ingredients for home plum jam without seeds for the winter

• plums - 2 kg
• sugar - 1, 5 kg
• pectin - 2 tbsp. l. with a slide

Step-by-step instruction for the recipe of home plum jam without seeds

1. The first step is to prepare the fruits for further conservation. To do this, carefully wash my plums, cut them in half and remove the stone. Then cut each half again to make quarters.

2. We take a large container, for example, a bowl of stainless steel, and put all the plums together with the juice that was formed during the cutting of fruits. We add sugar, well we stir, it is possible directly hands. On top of the bowl cover with a food film and leave for the night.

3. The next morning we remove the film and see that the sink has given a lot of juice. We divide all the plums into two identical parts. One half of the fruit with the liquid is well mixed and sent to the stove (medium fire).
   
   
4. The second half of the plums we need to grind to a puree state. For example, this consistency can be achieved with a meat grinder or blender.

5. Plum puree we send in a pan with jam, we interfere well. On medium heat, bring the mixture to a boil.

6. After the mixture boils, a thick foam appears on the surface of the jam, which must be removed with a spoon or spoon. After boiling continue to cook for another 15-20 minutes.

7. Approximately 15 minutes after boiling, add pectin, diluted in instructions with water. Again, mix thoroughly and continue to cook for 5 more minutes. Ready jam is checked with a cold spoon or a plate - a drop of jam should not spread and keep the shape well.

8. In advance, we sterilize jars and lids in any convenient way (for a couple or in the oven). We pour hot plum jam on the container.

9. Tightly clog the jars with lids and turn them to cool. Keep this plum jam best in the refrigerator for no more than 2-3 months.

Jam from yellow plum slices - simple step-by-step recipe

Jam from a yellow plum with wedges from a simple step-by-step recipe below also turns out very tasty and aromatic, despite the fact that yellow varieties are characterized by sourness. This version of plum jam is good because its sweetness can be adjusted and, if necessary, even during the cooking, add sugar. Read more on how to make a jam with yellow plums, sliced ​​slices, in the recipe below.

Necessary ingredients for jam from yellow plum slices according to a simple recipe

• yellow plum - 1 kg
• sugar -1, 3 kg

Step-by-step instruction for a simple recipe for jam from yellow plums for winters

1. We separate the pure plum from the stone. We cut each fruit into quarters and put it in a bowl / casserole for cooking.
2. From above, fill up the fruit slices with sugar, mix and leave for half an hour. During this time, the plum will have time to start the juice.
3. We put the saucepan on medium heat and, stirring, bring the mixture to a boil. After boiling, cook for five minutes and remove from the hotplate.
4. Let the mixture cool to room temperature and put again on medium heat until it boils. After cooking for 5 minutes again remove from the plate until completely cooled. Repeat the procedure for the third time.
5. In parallel, we are sterilizing glass containers and covers.
6. Prepack the hot jam on the jars after a third of cooking and clog the lids.

How to cook a delicious jam from blue plum with bones for the winter, step by step

There are such plum sorts with very dense flesh, to separate from which a bone and at the same time to preserve the appearance of the fruit is almost impossible. But such blue plums are ideal for making tasty jam with a bone for the winter. In this case, the presence of the stone gives an interesting taste to the delicacy, enriching the smell of jam with smoky notes. Read more on how to cook a tasty jam of blue plum with bones for the winter in the recipe below.

Necessary ingredients to cook a delicious jam of blue plum with pits for the winter

• plum - 2 kg
• granulated sugar - 3 kg

Step-by-step instruction on how to weld jam from blue plums with bones for winter

1. I drain our plum. Since the fruits will go to jam whole it is very important to make sure that among them there are no wormy specimens.
2. Cook the syrup sugar syrup at the rate of 100 ml of water per 1 kg of sugar. In parallel, each plum is punctured with a fork or toothpick. Fill with hot syrup fruit and leave for 30-40 minutes.
3. We send the container with plums to the stove and bring it to a boil over medium heat. We cook for 5 minutes.
4. Turn off the fire, cover with a lid and leave the jam for 10-12 hours until completely cooled. Then again, bring to a boil, cook five minutes and remove from the plate. After cooling, repeat the procedure for the third time.
5. We pour out the jam over sterile jars and clog them. We turn it over, wrap it in a warm cloth, for example, a rug, and leave it in this form until it cools.

Fast jam with plum and walnut "Pyatiminutka" - simple step-by-step recipe

Quickly cook from the plum jam-five-minute can be even with additional ingredients, such as walnuts. And you can prepare a treat according to this recipe from both blue and yellow fruits. The main thing is that the fruit for a quick jam with a plum and walnut "Pyatiminutka" was ripe and fragrant.

Necessary ingredients for quick jam from plum and walnuts "Pyatiminutka"

• plum - 1, 5 kg
• walnuts (peeled) - 150 gr.
• sugar -1, 8 kg

Step-by-step instructions for a quick recipe for jam-five-minute out of sips and walnuts

1. Plums mine and remove the bones. If the fruits are very large, then cut them into quarters, if not - leave in the form of halves.
2. Peeled walnuts are filled with water for half an hour and leave at room temperature.
3. To the plums we add a glass of water and put it on the fire. Cook for 20 minutes and add sugar, mix well.
4. Plums with sugar cook on low heat for another 40 minutes. Be sure to get in the way and remove the foam from the surface of the jam.
5. Add walnuts (without water) and give another 15-20 minutes to pour into hot jam.
6. Remove from the plate and poured on sterile jars, close the lids.

Jam with plums and apples for the winter - fast step-by-step recipe

Plum and apples are a delicious tandem for a quick jam for the winter. Such a delicacy turns out thick and delicate, as in apples and plums there is a lot of pectin - a natural thickener. How to cook jam from plums and apples for the winter in a quick recipe further.

Necessary ingredients for jam from plums and apples for winter

• plums - 1 kg
• apples -1 kg
• sugar -1, 8 - 2 kg

Step-by-step instruction for a simple recipe of jam with plums and apples for the winter

1. We remove the stones from the plums and cover them with half the sugar. Leave for 40 minutes to let the fruit juice.
2. We peel apples from the peel, remove the insides and cut into thin slices.
3. Add the apple slices to the sinks and sprinkle the remaining sugar. Stir and leave for another 40 minutes.
4. Put the jam on the fire and bring to a boil. Constantly stirring with a spoon, cook for an hour. Turn off the hotplate and wait 4-5 hours until the mass cools down.
5. Again, bring the jam to a boil, cook for 5-10 minutes and again leave for 4-5 hours to cool. Repeat the third time.
6. We pour out the prepared jam on sterile jars and twist the lids.

Jam from plum with ginger and with a stone-simple recipe step by step

Jam from a plum with a bone already in itself turns out piquant, and if to add in it or him also ginger such dainty it is precisely possible to surprise all visitors! You can add both fresh ginger root and ginger powder. In this simple recipe of jam from plums with ginger and with a bone, we will use the fresh root.

Necessary ingredients for jam from plums and ginger with a stone

• plums -1 kg
• sugar -1 kg
• ginger root - 1 pc.

Step-by-step instruction for a simple recipe of jam from plums and ginger with a stone

1. Wash and clean the plum, remove the leaves and tails. Fruit each fork.
2. Fill the fruit with sugar, add a glass of water and cook over medium heat until it boils.
3. Middle root of ginger peel and grate.
4. After boiling, add the ginger and cook for another hour, removing the foam.
5. Ready jam to spread on sterile cans and cork.

Delicious jam with plums and oranges without pits, step by step recipe

Oranges are given to any jam, including plums without pits, aromas and citrus notes. Instead of oranges, grapefruits can also be taken. All the details of making tasty jam from plums and oranges without pits in a step-by-step recipe below.

Necessary ingredients for a delicious jam from plums and oranges without pits

• plums -1 kg
• oranges -2 pcs.
• sugar - 1, 5 kg

Step-by-step instruction for jam with plums and oranges without pits

1. The plums wash and remove the bones.
2. Oranges, together with zest, cut into small pieces, removing the bones.
3. Plums and oranges are covered with sugar and left for an hour.
4. Send the mass to the fire and after boiling, cook for 45-50 minutes over low heat.
5. Prepacked in a sterile container and rolled.

Aromatic jam with plums, chocolate and cinnamon - step by step recipe

Jam from plums can be turned into a fragrant original delicacy, if you cook it with chocolate and cinnamon. By the way, chocolate is best to take black without additives. It can also be replaced with cocoa powder. How to cook a fragrant jam with plums, chocolate and cinnamon on.

Essential ingredients for aromatic jam from plums, chocolate and cinnamon

• plums -1 kg
• chocolate -150 gr.
• sugar - 800 gr.
• cinnamon -1 tsp.

Step-by-step instruction for a recipe for aromatic jam from plums, cinnamon and chocolate

1. Plums are cleaned from seeds, we fall asleep half of sugar for half an hour.
2. We send the plums to the fire and bring it to a boil. We pour the remaining sugar.
3. Chocolate we break into slices and after 40 minutes after boiling add it to the jam.
4. Stir and cook another 15 minutes. Add cinnamon, stir and cook for another 5 minutes.
5. Remove from heat and pour on sterile jars.

Fast jam from plum for the winter - prescription-five-minute walkthrough, video

Homemade jam from plum (recipe-five-minute) from the following video can be attributed to the fastest versions of this delicacy for the winter. It is prepared from blue plums lobules without a stone, but you can use yellow or Siberian varieties of these fruits. Also, if desired, this recipe can always be "refined" by adding interesting ingredients: oranges, apples, walnuts, chocolate (cocoa), ginger or cinnamon. Read more about how and how much to cook a simple and quick jam from the plums for the winter on the prescription-five-minute in the video below.