Green tomatoes for the winter - recipes with photo Fingers lick, salted and pickled, in Korean, salad without sterilization

An unripe crop is a grief for a summer resident! At the sight of green fruits, defenselessly sagging under the October gloomy sky, the hands of the owners go down, and the desire to plant new cultures disappears, it would seem, at all. The reason is obvious - unripe fruits and vegetables have no value, so they are often sent to be eaten by livestock or straight into the trash. But where it comes to tomatoes, the situation is drastically changing. Green tomatoes, although not equal in taste with red, pink and yellow, but they easily outstrip them by the number of unusual options for harvesting for the winter: salted in barrels, marinated in cans of spices and garlic, in stunning salads, and the most delicious appetizers for -Korean. Having prepared green tomatoes for the winter, you can not only save a hopelessly spoiled crop, but also diversify the winter diet with dozens of Russian and overseas delicacies.

Salted green tomatoes - a recipe for the winter in banks (step-by-step photos)

Harvesting a green tomato for the winter is not the easiest, but very exciting thing. When starting the process of conservation, each mistress strives to give the tomatoes an original taste, without losing their presentable appearance. Both the first and the second are quite achievable: the structure of immature fruits is quite dense, so it is perfectly preserved even when pickling in a barrel, jar or pan. Salted green tomatoes always look appetizing and have a specific taste, appreciated by thousands of gourmets.

Ingredients for the recipe for the preparation of salted green tomatoes for the winter in cans

• green tomatoes - 1,5 kg
• dill umbrella - 3 pcs.
• cloves of garlic - 2 pcs.
• grape leaves - 3 pcs.
• Laurushka - 3 pcs.
• Brine 5% - 2 L
• mixture of spices for pickles - 1 tbsp.

Step-by-step instruction on the recipe for salted tomatoes for the winter in banks

1. Prepare all the necessary ingredients for the recipe of pickling green tomatoes in advance for the winter. Wash tomatoes and dry, peel the garlic from the upper husks, rinse the greens with cold water.

2. All spices, including leaves and garlic, fold on the gauze. Form the pouch and tie the edges.

3. In a clay cask or a wooden barrel, fold clean green tomatoes. Then put a bag of spices.

4. If necessary, cut a couple of tomatoes into pieces to fill them with voids in the vessel. So the vegetables are better salted, and whole tomatoes will remain in shape.

5. Prepare 2 liters of 5% saline. With the resulting brine, pour the vegetables and set the kettle to oppression.

6. Cover the container with a lid or cover with a cloth cap. Set the keg in a moderately cool place away from direct sun. After 4-5 weeks of salted green tomatoes, a prescription with photos will be ready.

Delicious green tomatoes for the winter - simple and quick cooking recipe

Tasty green tomatoes for the winter, fragrant with spicy spices and beckoning with bright color, instantly kindle appetite. Thin slices of favorite vegetables are not left without attention even in the neighborhood with luxurious culinary delights on the festive table. And it's not in the strange form of cutting, not even in the subtle fragrance of the far east. Tasty green tomatoes for the winter, cooked according to a simple recipe, have such a vivid taste that they do not leave a chance for success even to the most favorite snacks.

Ingredients for a simple recipe of cooking a delicious green tomato for the winter

• green tomatoes - 3 kg
• celery - 3 beams
• parsley - 1 beam
• mustard seeds - 2 tbsp.
• dill - 1 bunch
• chili pepper - 2 pcs.
• cloves of garlic - 6 pcs.
• salt - 1.5 tbsp.
• table vinegar - 100 ml
• sugar - 2 tbsp.

Step-by-step instruction on a simple green tomato recipe for the winter

1. Wash fresh green tomatoes, dry on a clean towel. Cut vegetables as thin slices. Due to the specific dense structure, the tomato rings will not decay.
2. Pour half-liter jars with soda, and then burn in the oven at 90C.
3. Green parsley, celery and dill finely chop. Garlic is removed from the husk and cut into plates.
4. On the bottom of sterile cans, put 1 tbsp. mixture of greens. Top stack a slice of green tomato for the winter, alternating them with plates of garlic. In the upper layer, distribute the remainder of the chopped green on the cans.
5. Chop the chili with thin rings and place in each jar a pair of pieces.
6. Boil water, dissolve sugar and salt in it. Then add mustard seeds and vinegar. Boil the marinade for a couple of minutes, and then pour hot into jars of green tomatoes.
7. Pasteurize the workpiece for 5-10 minutes, and then roll up for winter under the tin lids.

Green tomatoes with garlic - video recipe for the winter

Green tomatoes with garlic are considered less useful than their red and yellow counterparts. Moreover, unripe tomatoes contain solanine, even a minimal amount of which can damage the body. Fortunately, our quirky mistresses have learned to deal with the problem. To get rid of the harmful compound, you just need to soak the vegetables in salted water before starting their harvesting for the winter. Salt solution ideally draws from fruits not only solanine, but also nitrates, which are often filled with market tomatoes. What to do with vegetables next, look in the video. Video recipe of green tomato with garlic for the winter at your service:

Spicy green tomatoes in Korean for the winter - a delicious recipe for harvesting

For the sake of justice it is worth noting: in contrast to the minimal negative qualities of green tomatoes, you can list a huge list of useful properties. So, even immature tomatoes prevent the development of cancerous tumors, prevent the occurrence of cardiovascular diseases, calm the nervous system, stop the aging of the body. Especially active green tomatoes contribute to weight loss in combination with acute spices that accelerate metabolism. Prepare spicy green tomatoes in Korean for the winter according to our recipe, and personally appreciate all the advantages of excellent vegetable preservation.

Ingredients for the recipe of harvesting green tomatoes in Korean for the winter

• green tomatoes - 1 kg
• granulated sugar - 50 g
• red chili pepper - 0.5 pod
• table vinegar - 50 ml
• greens - 1 beam
• oil - 50 ml
• peppers bulgarian - 2 pcs.
• salt - 1 tbsp.
• garlic peeled - 5 teeth

Step-by-step instructions for the recipe for hot green tomatoes in Korean for winter

1. The available greenery, rinse and finely chop. Wash the green tomatoes and dry them on paper towels.
2. Cut the tomatoes into narrow slices, the Bulgarian peppers - straw.
3. Grind the garlic cloves through the press. Pound the chopped pepper.
4. Connect all ingredients in a deep bowl. Then send salt, vinegar, butter and granulated sugar. Thoroughly mix and distribute according to sterile cans.
5. Sterilize the billet in the oven for 20 minutes. At the end, roll the green tomatoes in Korean until the winter under the metal covers.

Green tomatoes for the winter "Fingers lick" - recipe with photo

Green tomatoes have not too pronounced herbaceous taste, so they easily change during processing, taking the scents of the neighboring ingredients. Since in their harvesting for winter often use the standard list of herbs and spices, green tomatoes for the winter "fingers lick" remotely similar to pickled cucumbers. Both those and others funny crunch, appetizing smell and leave a pleasant sweet and sour aftertaste.

Ingredients for the recipe billet for the winter green tomato "finger lick"

• green tomatoes - 2 kg
• fresh dill - 5-7 branches
• garlic peeled - 6 teeth
• Apple vinegar - 100 ml
• coriander seeds - 1 tbsp.
• salt of stone - 1.5 tbsp.
• cucumbers (gherkins) - 8 pcs.

Step-by-step instruction on the recipe with a photo of green tomatoes "lick your fingers" for the winter

1. Sort 2 kg of small green tomatoes. If you can collect all the small copies, leave them whole. Remove the selected tomatoes and dry.

2. Half-liter or liter cans are washed and sterilized over the steam.

3. In each container, place washed green tomatoes, garlic cloves, cornichons and sprigs of dill.

4. Pour the vegetables with boiling water and leave for 5-10 minutes. Then pour the liquid into a clean pan, add salt, vinegar, coriander seeds and cook the marinade for 5-7 minutes.

5. With a hot marinade, refill the blank, completely covering the container.

6. Set the jars with green tomatoes for the winter in a saucepan and boil in water for 10-12 minutes.

7. After the time has elapsed, remove the preservative from the pan, cover and cover with a suntan key. Green tomatoes "lick your fingers" on the prescription with photos ready!

Salad of green tomatoes for the winter without sterilization - the most delicious recipe

Salad from green tomatoes for the winter without sterilization during the last decade is considered the most popular harvest from immature tomatoes. The secret of the success of such conservation lies in the luxurious vegetable composition, filled with vitamins of all possible groups, and high nutritional value, not characteristic vegetable preparations. Since a salad of green tomatoes for winter is prepared with the addition of carrots, onions, bell pepper, butter and other delicacies, its caloric value significantly exceeds the average indicative. But with moderate consumption of food winter salad will not leave a trace on a slim figure.

Ingredients for the preparation of salad from green tomatoes without pasteurization for the winter

• green tomatoes - 3,5 kg
• onion white - 1 kg
• carrots large - 4 pcs.
• peppers bulgarian - 6 pcs.
• oil - 1 tbsp.
• refined sugar - 1 tbsp.
• apple vinegar - 0.5 tbsp.
• water filtered - 2 tbsp.
• common salt - 1 tbsp.

Step-by-step instruction on the recipe for salad from green tomatoes for winter

1. All green tomatoes, unsuitable for marinating and salting entirely, cut into large pieces for salad for the winter.
2. Bulbs cut into half rings, peppers - straws, grate carrot on a large grater.
3. Fold all processed vegetables in an enamel saucepan. There, too, determine the ingredients left in the recipe. Thoroughly mix the mass and put on a moderate fire.
4. Cook the salad for 10-12 minutes, stirring regularly. Do not forget to sterilize the jars. The packaging must be perfectly clean.
5. In the prepared containers, place a hot salad of green tomatoes and roll them without sterilization with metal covers for the winter.

How to pickle green tomatoes: a video recipe for the winter

The more recipes homemade raznosolov mistress uses in the summer, the more generous and richer her table in the winter. Every woman knows about this, yes, we completely agree with such a simple truth. We offer you another recipe for pickled green tomatoes, which easily diversifies a number of winter preparations with a piquant taste and bright color. Its peculiarity consists in a large set of various spices that make the typical vegetable billet unusually tasty and fragrant. How to pickle green tomatoes look in the video recipe: It turns out that from unripened tomatoes are obtained excellent dishes for the winter: canned salads, spicy snacks in Korean, pickled and salted in barrels of green tomatoes for the winter. As additional ingredients, garlic, onions, greens, carrots, peppers, celery are often used. Their exact list and proportions depend only on choosing one of the most delicious recipes from the photos published on our website.