Jam from zucchini with pineapple, apples, lemon and orange - step-by-step recipes with pictures

Do you want to surprise your relatives with a delicious culinary mystery? Then be sure to cook the jam for winter. His original taste and "appearance" will make those who want to regale this unusual dessert, think carefully about its composition. We bet, not from the first or even from the second time your family will be able to unravel the main ingredient of this jam! Especially if you make a jam from zucchini with pineapple, which can hardly be distinguished from a similar pineapple delicacy. Unusual, but pleasant taste is different and zucchini jam with apples, lemon, oranges, dried apricots, fruit juice. By the consistency of this jam is more like jam or even marmalade, which can easily be welded and in a multivark. The best recipes of zucchini jam with step-by-step photos and videos will be found in our today's article.

How to cook a jam of courgettes and raspberries - step-by-step recipe with a photo

By and large, you can cook jam from courgettes with almost any berry - raspberries, strawberries, blueberries or currants. The neutral taste of this vegetable allows you to experiment with additional ingredients that, in addition to a pleasant aroma and taste, give the tart cherry a beautiful color. On how to prepare a jam from zucchini and raspberries in a step-by-step recipe with a photo next.

Necessary ingredients to make jam from courgettes and raspberries

• zucchini (grated) - 700-800 gr.
• raspberry - 300 gr.
• sugar - 4 cups
• water -1/2 cups
• lemon juice - 3/4 cup
• pectin - 2 packs

Step-by-step instruction on how to prepare jam with zucchini and raspberries

1. Before proceeding to cooking the squash jam, we sterilize the jars. To do this, we will use an oven heated up to 100 degrees. Sterilize carefully washed jars in the oven for 15 minutes, and cover the twist in boiled water in 10 minutes.

2. Marrows my and peel. It is better to use a well-ripened vegetable to prepare the jam, since from the young zucchini the delicacy turns out to be watery. We clear the vegetables from the peel and seeds. We rub zucchini on an average grater and gently squeeze out excess moisture.

3. Add lemon juice (can be replaced with pineapple), sugar and a little water. Stir and wait until the mixture boils. After that, cook for 5-7 minutes.

4. Add pectin and cook for 1 more minute, stirring everything well. Then we remove the jam from the plate and use a submerged blender to thoroughly grind everything.

5. Raspberry and rub it through a sieve. You can also grind the berries with a blender, and then squeeze the juice through the cheesecloth. Add the raspberry juice and again put the jam on a slow fire. Bring to a boil, stir constantly, remove foam. Blendery mass a second time to make the jam more homogeneous.

6. We pour out a hot treat on sterile jars, block up the lids and turn them over until they cool down completely. When the zucchini jam with raspberries will cool down and stand for about a day it will turn into a thick fragrant jelly with an unusual taste and gorgeous color!
   
   

Squash jam for the winter with pineapple - a simple step-by-step recipe

Theoretically, boiling exotic jam from pineapple is not difficult, but as practice shows, this pleasure is not cheap. Quite another matter is a zucchini jam with pineapple for the winter - cheap, simple and very tasty! And that it is noteworthy that very few of those who try this yummy will recognize in the jam with pineapple for the winter a zucchini basis. All the details of the preparation of this fragrant jam are on.

Necessary ingredients for zucchini jam for the winter with pineapple

• zucchini (peeled and sliced) - 1, 5 kg
• sugar - 1, 3 kg
• canned pineapples - 1 can
• citric acid - 0.5 tsp.

Step-by-step instruction for a simple recipe of zucchini jam with pineapple for winter

1. Marrows are mine and peeled from the peel and sunflower seeds. Cut into small cubes about 1 per 1 cm.
2. Open the jar with pineapple and drain all the juice. Add all the sugar to the juice and cook the syrup.
3. After boiling, pour the ready-made syrup zucchini, sprinkle with citric acid and leave for about an hour. This is to ensure that zucchini does not fall apart during the cooking process.
4. Merge all the syrup from the zucchini and again put it on the fire. This time to bring to a boil is not necessary, just a good heat and refill zucchini. Again we leave for an hour.
5. Pineapples are cut in the same small cubes as the courgettes. We mix vegetables and citrus fruits together and send them to the fire. After the mass boils, boil for an hour. We take it off and let it cool down completely.
6. Repeat the cooking process twice more. As a result, the syrup should almost completely boil, and the mass itself becomes almost transparent. When zucchini outwardly can not be distinguished from pineapple - jam is ready! It remains only to pack it on sterile jars and cork.

Delicious jam from zucchini with orange for the winter - step by step recipe

Most often for the preparation of a delicious jam from courgettes for the winter use citrus, for example, oranges or lemons. But it is with oranges that the zucchini jam turns out to be the most fragrant and delicate. How to cook a delicious jam from zucchini with orange for the winter in the next step-by-step recipe.

Necessary ingredients for a delicious jam with zucchini and oranges for the winter

• zucchini - 1, 5 kg
• sugar -1, 5 kg
• large orange - 2 pcs.

Step-by-step instruction for the recipe of tasty jam from zucchini and oranges for winter

1. We clean from the peel of zucchini and cut into small cubes. Orange is also cut, but with the peel, remove the bones.
2. We mix oranges and zucchini together, fall asleep with sugar and well stir. Leave in this form under the lid for a day.
3. The next day put the jam on the stove: bring the mixture to a boil, remove the foam, cook for 15 minutes. Then we take off and wait for the complete cooling. We repeat the procedure 3 times.
4. Ready jam is poured over sterile jars and clogged with lids.

Homemade jam with lemon and orange from courgettes - recipe step by step

Homemade jam from zucchini with lemon and orange can be called the most popular version of this exotic billet for the winter. Outwardly, this jam is very similar to molten amber, frozen in a jar. More details on how to cook a wonderful jam from zucchini with lemons and oranges in the home is lower.

Essential ingredients for homemade jam with lemon, orange and zucchini

• zucchini -1 kg
• lemon -1 pc.
• orange -1 pc.
• sugar -1 kg

Step-by-step instruction for the recipe of jam from zucchini with lemons and oranges

1. Squash, peeled and seeded, cut into small cubes and covered with sugar. Leave for 3-4 hours.
2. Citrus fruits together with the skin, but without pits, cut into small cubes.
3. First time boil the squash with sugar until boiling without lemon and orange. Cook for 15 minutes and clean before cooling down.
4. Add lemon and oranges and the second time put the jam on the fire. We wait for a boil, stir and wait another 15 minutes. We remove for 5-6 hours.
5. We repeat the procedure a third time. Now boil the jam until it becomes thick and does not find a golden hue.
6. Pour the jam over a sterile glass container, screw it up with lids.

Jam with lemon, apples and dried apricots from zucchini in a multivark - step-by-step recipe

The multivariate is an ideal assistant in the preparation of jam from zucchini, including the addition of lemon, apples and dried apricots, as in the following recipe. This squash is very delicate in texture and bright to taste. How to prepare a jam from zucchini with lemon, apples and dried apricots in a multivark read below.

Necessary ingredients for jam with lemon, apples and dried apricots from courgettes

• zucchini -700 gr.
• apples - 350 gr.
• lemon - 1 pc.
• honey -1 glass
• dried apricots - 100 gr.

Step-by-step instruction for jam from zucchini with apples, lemon and dried apricots in multivark

1. Zucchini clear of peel and seeds, let's go first through the meat grinder, and then blender.
2. We rub apples without a peel on a small grater. We let the lemon without pits through the meat grinder.
3. Dried apricots pour boiling water for 10 minutes, then drain the water and also pass through the meat grinder.
4. We connect all the ingredients in the multivarquet more often. Choose the mode "Jam" or "Varka". Cooking time 1,5-2 hours.
5. Ready jam is poured over clean jars and covered with lids, can be nylon. To store such a delicacy should always be in the refrigerator or basement.

Squash jam under pineapple with lemon - step by step recipe, video

Jam from zucchini with one lemon can be prepared and so that it tastes like a pineapple jam. Direct to that the following recipe with video is proof. But what kind of zucchini jam you would choose (with orange, apples, dried apricots or pineapple juice) always take mature vegetables with a formed sunflower seeds. And then it's not so important to make you a zucchini jam in a multivark or on a plate - it will turn out delicious, fragrant and very beautiful.