Meat in a hussar way

Cut the meat into small pieces. Cut the onions into half rings, and grate the carrots on the ingredients. Ingredients:

• Pork - 1 Kilogram
• Carrots - 200 Grams
• Onions - 200 Grams
• Garlic - 2 Teeth
• Tomato paste - 3 items. spoons
• 70% vinegar - 1 st. a spoon
• Starch - 1 st. a spoon
• Broth Cube - 1 Piece
• Salt, spices - - To taste

Instructions

Cut the meat into small pieces. Cut the onions into half rings, and grate the carrots on a large grater. In a deep bowl, mix the meat, vegetables, tomato paste, vinegar and squeezed garlic. Put in the fridge and let it marinate for 1 hour. After the meat is mashed, put everything in a frying pan and fry in vegetable oil for 30-40 minutes. In a bowl, dilute the starch and the bouillon cube in a half liter of warm water. Add the mixture to the pan 10 minutes before cooked. Serve meat with fresh herbs. Bon Appetit!

Servings: 5-6