- butter - 4 items. spoons (For the test :)
- flour - 2 1/3 Cups
- sugar - 1/4 cup
- sachet of yeast - 1 piece
- salt - 1 pinch
- warm goat milk - 3/4 Glass
- big egg - 1 piece
- butter - 1 cup (For filling :)
- Goat's milk - 12 Cups
- sugar - 3 cups
- vanilla extract - 1 st. a spoon
- soda - 3/4 Teaspoons
- chopped pecans - 2/3 Cups
- ground cinnamon - 1 st. a spoon
- raisins or currants - 2/3 Cups
Make the dough. Lubricate a large bowl and put it aside. Melt 4 tablespoons butter, put aside. In a bowl, mix flour, sugar, yeast and salt together. Add goat milk, butter and egg, whisk with a mixer at medium speed until smooth, from 3 to 5 minutes. Pour the mass into a prepared bowl and cover with a plastic wrap. Let stand in a warm place until the dough doubles in volume, about 30 minutes. Prepare the filling. In a large saucepan bring the milk to a boil over medium heat. Add sugar and cook, stirring until the sugar dissolves. Add the vanilla and bring to a boil. In a small bowl, mix the soda and 1 1/2 tablespoons of water with a whisk. Reduce heat and add soda. Cook, stirring every 15 minutes until the mixture turns brown and thick, from 6 to 8 hours. Strain through a fine sieve and allow to cool slightly. Boiled goat milk with sugar can be stored in a sealed container in the refrigerator for up to 1 month. In the meantime, grease the baking dish and set aside. Place 2 cups of cooked goat milk, butter, pecans, cinnamon and raisins in a medium saucepan. Cook over medium heat until the oil melts and the mixture becomes homogeneous. Remove from heat and allow to cool slightly. Pour one third of the mixture into a baking dish, evenly distributed, and set aside. On slightly sprinkled with flour, roll the dough into a rectangle about 25X37 cm. Pour the remaining stuffing onto the dough. Roll the dough and cut into 8 circles. Put the cut side down into a baking dish, cover with a plastic wrap. Let stand in a warm place for about 30 minutes. Preheat the oven to 175 degrees. Bake buns until golden brown, from 30 to 45 minutes. Put on the grill and allow to cool. Put on a dish and grease additionally with boiled goat milk, if desired.
Servings: 9