Cucumbers with mustard for the winter: in cans, without sterilization and with it, without vinegar. The best step-by-step recipes with a photo of pickled and pickled cucumbers with mustard for the winter

Cucumbers are rightly considered the "kings" of beds and the main ingredient of many winter preparations. The season of vegetables is fleeting, so the housewives tend to close for the winter as much as possible of this useful strategic product. Canned cucumbers with mustard for the winter in cans will be an excellent alternative to traditional marinades and pickles. Crispy, elastic, with a piquant taste and aroma, such cucumbers can be safely served to the festive table - will go to "Hurray!" Moreover, the snack is perfectly combined with many hot and cold dishes, alcoholic beverages. We offer you original recipes of cucumbers with mustard - without sterilization and with it, without vinegar, with the addition of various spices. With the help of our step-by-step recipes with photos you can easily and quickly close cucumbers with mustard for the winter in many ways. Delicious cucumber to you "crunch"!

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Pickled cucumbers with mustard for the winter in jars Salted cucumbers with mustard for the winter How to close cucumbers with mustard grains without vinegar Cucumbers with mustard for the winter in jars, video

Marinated cucumbers with mustard for the winter in cans - a simple step-by-step recipe with a photo

Spacious shelves of the pantry are set with rows of cans with pickled and salted cucumbers, and generous crops all continue to "come" from the beds. In this case, you will definitely need our simple step-by-step recipe for cucumbers with mustard for the winter. The amount of the ingredients specified in the recipe is sufficient for the preparation of 7 - 8 half liter jars of such a spicy fragrant snack. Cucumbers with mustard - tasty and natural!

Ingredients for harvesting cucumbers with mustard for the winter:

• cucumber - 4 kg
• salt - 0.5 cup (200 ml)
• sugar - 1 glass
• vegetable oil refined - 1 glass
• vinegar 9% - 1 glass
• mustard powder - 1 tbsp.
• black pepper powder - 1 tbsp.

Step-by-step instruction on the recipe of cucumbers with mustard in cans:

1. For harvesting it is better to take pimply cucumbers of small size, which need to be thoroughly washed and cut lengthways into quarters.

2. Sliced ​​fruit is poured into a large bowl, salt, sugar. We pour in vegetable oil and vinegar, and also add finely chopped or crushed garlic.

3. All components are mixed and set aside for three hours - during this time the cucumbers will be marinated and soaked in spices. Periodically you need to use a spoon to pour the marinade top layer of fruit - for better impregnation.

4. When the cucumbers properly let the juice, they will "swim" in a spicy marinade.

5. In clean, sterilized cans, we put cucumbers in a dense "fence", trying to fill the space as much as possible.

6. Now you need to pour the cans with a marinade - the mustard will add some turbidity to the liquid.

7. Banks with cucumbers put in a large pot of water, put on the fire and bring to a boil. The sterilization time is 15 minutes. We remove and roll up with tin covers, and then turn the cans and wait for the cooling.

8. It turns out an excellent appetizer for hot dishes - spicy, spicy and extremely fragrant. It is best to serve cucumbers with mustard in a refrigerated form.

Salted cucumbers with mustard for the winter - quick recipe without sterilization

Spices significantly improve the taste of fresh cucumbers, giving them spicy, spicy and wonderful aroma. In addition, this recipe is fast and without sterilization, so that a significant portion of nutrients and vitamins will remain in the fruit. As containers for pickling cucumbers for winter with mustard, wooden barrels are usually used, however, glass jars are also perfect for this purpose. These pickled cucumber and mustard are crispy and incredibly tasty. And they need to be stored in a cool place - a cellar or a refrigerator.

For pickling cucumbers with mustard for the winter we store the following ingredients:

• cucumber - 10 kg
• greens of dill (umbrellas)
• garlic - 2 - 3 heads
• leaves of cherry, oak, black currant
• root and horseradish leaves
• pepper black peas
• pepper bitter - 1 - 2 pcs. (sharpness - to taste)
• a laurel leaf
• salt - 300 - 400 gr.
• dry mustard - 0.5 cups
• with water - 5 l

The order of pickling cucumbers with mustard for the winter:

1. Fresh cucumbers washed and soaked in cold water for 5 - 6 hours. During this time, we set the boiling water, which then cool.
2. Banks for pickling are better to take three-liter - they need to be cleaned. We lay out the bottom of each jar with layers of greens and garlic, and damp cucumbers on top. Then again, a layer of greens and garlic and again cucumber until the pot is filled to the top.
3. Brine is prepared from boiled cold water and salt. In each jar we add dry mustard (1 tablespoon) and pour in brine. We close with capron lids and put them in the cellar or refrigerator.

Such cucumbers of cold salting can be tasted after a month or wait for the winter and even then "take your heart".

How to close cucumbers with mustard grains without vinegar - pickle recipe for winter

Usually, vinegar is used to prepare the marinade, which is considered a natural preservative. However, in this recipe for cucumbers we will dispense with vinegar and replace it with citric acid. And the grain of mustard will give pickled cucumber a spicy tangy taste and a refined aroma. Close the cucumber with mustard seeds - and in the winter you will just have to try and enjoy their taste.

List of ingredients according to the recipe of cucumbers with mustard seeds for the winter:

• cucumber - 2 kg
• dill umbrellas - 2 pcs.
• mustard with grains - 1 tsp.
• garlic - 3 pcs.
• pepper black and white peas - 4 - 5 pcs.
• bay leaf - 2 pcs.
• salt and sugar - 2 tablespoons.
• citric acid - 2 tsp.

Step-by-step description of the preparation of salted cucumber with mustard seeds for the winter:

1. Cucumbers of small size are washed, cut off the tails and soaked in water for 3 - 4 hours.
2. We put dill umbrellas, laurel leaves, garlic slices, black and white peppers, mustard seeds into sterilized clean jars.
3. After soaking cucumbers densely we put in container (a cut downwards) and cautiously fill in with boiled water.
4. After 15 minutes, drain the water and measure its volume. For each liter of drained water, add 2 tablespoons. salt and sugar, bring to a boil and cook for 2 - 3 minutes.
5. Pour the brine in jars, in each of which we add 2 tsp. citric acid.
6. We roll up the lids and after cooling we put them in a cool place.

Cucumbers with mustard for the winter in cans, video

According to this recipe, you can prepare marinated cucumbers with mustard for the winter, using the simplest and affordable products. You have a great opportunity to stock up on a delicious little snack for the winter - this is the easiest thing to do in the vegetable season. So, cucumbers with mustard for winter in cans can be prepared in various ways: without sterilization and with it, without vinegar, with the addition of spices and herbs. Take advantage of our step-by-step recipes with photos of cucumbers and mustard for the winter - and guests will appreciate your culinary talents.