Home adzhika for the winter - the best billet recipes with step-by-step photos

Adzhika is a traditional spicy and aromatic seasoning of Abkhaz and Georgian cuisine, which on our tables confidently competes with such popular ketchup and mayonnaise. Most adzhik is served to fried or baked meat, but it is good with fish, poultry and simple pasta. Originally ajika was a mixture of salt with pepper and aromatic seasonings, dried herbs. Gradually, in order to make this seasoning more interesting, other ingredients, in particular, fresh vegetables and fruits: sweet pepper, tomatoes, apples, garlic, horseradish, were added to it. Of course, with a classic adzhika without cooking, this seasoning, more reminiscent of vegetable puree, has little in common. But nevertheless, home-made adzhika with tomatoes, apples and vinegar, which can be harvested for the winter, is very tasty and deserves the title "Fingers lick." And if you consider that preparing Adzhika for the winter simply and quickly from the available ingredients, then you can not just make this blank with your own hands. Moreover, in our today's article the best step-by-step recipes with photo / video are collected, including the preparation of Adzhika, which should not be brewed.

Delicious Adzhika with apples and tomatoes for the winter - step-by-step recipe with photo

It may seem that the combination of tomatoes with apples in the recipe for a delicious Adzhika for the winter is not the most successful. But this error instantly dissipates after the first spoon of this seasoning! Delicate, fragrant sweet and sour with a rich taste adzhika very subtly emphasizes the main dish with which it is served on the table. How to make the most delicious Adzhika with apples and tomatoes for the winter in a step-by-step recipe with the photo below.

Essential Ingredients for Delicious Adzhika with Tomatoes and Apples for Winter

• apples (with sourness) - 0,5 kg
• tomatoes (sweet varieties) - 2 kg
• onions - 2 pcs.
• carrots - 2 pcs.
• garlic - 5-8 denticles
• sweet pepper - 3 pcs.
• vinegar - 1/4 cup
• honey - 1/3 cup
• olive oil - 1/2 cup
• pepper peas - 10-15 pcs.
• bay leaves -5-7 pcs.
• salt - 2 tbsp. l.
• red pepper -1/4 tsp.

Step-by-step instruction for the recipe of the most delicious Adjika from apples and tomatoes for the winter

1. 1.For this recipe, fleshy sweet tomatoes and ripe soft apples with sourness are ideal. All vegetables and fruits must be carefully washed under running water and cut. Since all the ingredients we will grind in a blender, then you just need to peel the peppers and apples from the entrails and cut the midships by pieces. We cut small tomatoes in half, medium - in quarters.

2. First of all, we load pieces of tomatoes into the blender bowl and crush it. You can also skip tomatoes, like all the other ingredients through a meat grinder, if necessary several times.

   On a note! If the skin of tomatoes is too dense, then it is better to remove it in advance. To do this, you need to make a small cross-cut in place of the stem and dip the tomatoes with boiling water. After blanching, the peel can be easily removed.

3. We send tomatoes into a large saucepan and proceed to grinding other ingredients. We clean onions and carrots, individually we send them to a blender. Then chop the sweet peppers, garlic, apples (together with the skin).

4. We connect all the ingredients in a saucepan, well get in the way. On a small fire, bring the mixture to a boil and cook for about an hour. Then add salt, bell pepper, bay leaf, red pepper. Stir and stew for another 20 minutes.

5. In the next step, add olive oil (refined), vinegar, honey. We mix everything well and continue to torment the plate for 15-20 minutes. Ready adzhika must be well welded and become thicker. If the consistency of the mass is not uniform, then you can use a submerged blender to achieve the state of a thick vegetable puree.

6. In parallel cooking we are engaged in sterilization of jars. To do this, put clean jars in the oven for 15 minutes at 80-100 degrees. Kipyatkom we cover the lids and you can proceed to the packaging of Adzhika in jars. Cork, wrap in heat until cooling and store, as usual, in a cool place.

Home adzhika from tomato and garlic for the winter without vinegar - a simple recipe step by step

Of course, in addition to tomato and garlic in this recipe home-made Adzhika without vinegar, there are other ingredients, for example, sweet pepper. But it is due to the lack of vinegar in the recipe, this preparation is obtained by sharpening and without pronounced acidity. On how to make a homemade ajika with tomatoes and garlic without vinegar for the winter in a simple step-by-step recipe below.

Essential Ingredients for Home Adjika with Tomatoes and Garlic without Vinegar for Winter

• tomatoes - 2 kg
• sweet pepper - 0,5 kg
• hot pepper -5-6 pcs.
• garlic - 250 gr.
• vegetable oil - 100 ml.
• salt -0.5 tbsp. l.

Step-by-step instruction for a simple recipe of Adjika from tomato and garlic without vinegar for winter

1. The principle of preparation of this acute Adjika is pretty standard. First you need to wash the vegetables and peel the Bulgarian pepper from seeds and partitions.
2. We cut tomatoes and peppers into medium pieces and let them through the meat grinder. Garlic is cleaned and shredded with garlic or rubbing on a small griddle.
3. In a saucepan, mix tomatoes, Bulgarian pepper, salt, hot red pepper (finely chopped), vegetable oil. On medium heat, stirring, bring the mass to a boil and cook for 20 minutes.
4. Add the garlic and keep the adjika on the fire for another 5 minutes. Stir, remove from the plate and go to the packaging of the masses in jars.
5. Clogs the covers and turn them upside down until the blanks cool down.

Georgian adzhika for the winter - the best recipes step-by-step at home

A real Georgian adzhika for the winter (the best recipe is step-by-step at home below) is very hot. And this is not surprising, given that its base is very hot red pepper and garlic. In addition, in traditional Georgian adzhika for the winter on any of the step-by-step recipes at home, there are no tomatoes and Bulgarian pepper. All the details of preparing the famous Georgian seasoning are on.

Essential Ingredients for Georgian Adjika for Winter at Home

• hot red pepper - 500 gr.
• garlic - 100 gr.
• walnuts - 100 gr.
• coriander - 400 gr.
• coriander (seeds) -1 tbsp. l.
• salt -3 tbsp. l.

Step-by-step instruction for the recipe of Georgian Adjika for winter at home

1. Hot pepper, remove the tail and cut in half. Seeds can be left, but if you are afraid that Adjika is too "vigorous", it is better to remove them. We pass the pepper through the meat grinder.
2. Garlic is cleaned and also grinded in any convenient way.
3. Kinzu mine and finely chopped. Instead of cilantro, you can take parsley or a mixture of these varieties of greens.
4. We remove walnuts from the shell and send them to a dry frying pan. Fry until a characteristic aroma appears, and the husk will be easily removed. We remove from the fire, cool and grind the nuts in the palms, thereby purifying them. We pass the kernels of walnuts through a meat grinder.
5. Using a mortar, grind the coriander seeds. We connect all the ingredients, including greens, together and again we pass the mixture through the meat grinder.
6. Solim, mix and cover with a lid. We leave adzhika at room temperature under the lid for three days. Be sure to mix the sharp billet several times a day.
7. We sterilize the cans in a dry way and fill them up to the brim with a ready-made adzhika, and we stop it. We store in the refrigerator or basement.

The most delicious adzhika from tomatoes and garlic for the winter without cooking - homemade recipe step by step

In general, adzhika from tomatoes with garlic for the winter without cooking is considered one of the most delicious options of this home preparation. A short cooking time, a simple recipe and a terrific taste - all these characteristics are inherent in this recipe adzhika, which does not need to be cooked. Read more on how to make the most delicious Adzhika with tomatoes and garlic without cooking for the winter in your home recipe below.

Necessary ingredients for a delicious Adzhika with tomatoes and garlic without cooking for winter

• ripe sweet tomatoes - 1 kg
• Bulgarian pepper - 2 pcs.
• hot pepper - 2 pcs.
• onions -1 pc.
• garlic -1 head
• vegetable oil -3 tbsp. l.
• vinegar -2-3 tbsp. l.
• salt to taste

Step-by-step instruction for the most delicious Adzhika from tomatoes with garlic for the winter without cooking

1. Raw (without cooking) adzhika from tomatoes according to this recipe is easy to prepare. Tomatoes and pepper, we clean the Bulgarian pepper from the entrails, sharp leave in its original form, only the tail is cut.
2. In turn, we pass through the meat grinder tomatoes, Bulgarian pepper, hot red chili. Garlic rubbed on a small griddle.
3. Mix all the ingredients in one deep container and mix well.
4. Add salt, vinegar and butter. Thoroughly we all interfere and, covering the lid, leave for 1-2 hours.
5. We prepack the finished adjika on sterile cans and cover with plastic covers. We store in the refrigerator.

Acid adzhika from tomatoes and garlic for the winter with cooking - a simple recipe step by step

Adjika with tomatoes and garlic for the winter (recipe with cooking) can be both tender and very spicy seasoning. Our next simple recipe on how to cook is a sharp and pretty hot seasoning. All the details of the preparation of a sharp adzhika from tomatoes with garlic for the winter with cooking in a simple recipe below.

Essential Ingredients for Spicy Adjika with Tomatoes and Garlic with Boiling for Winter

• tomatoes - 2 kg
• red hot pepper - 500 gr.
• garlic -200 gr.
• coriander -300 gr.
• hneli-suneli - 1 tbsp. l.
• vegetable oil -150 ml.
• vinegar -100 ml.

Step-by-step instructions for a recipe for hot tomato ajiks with garlic and cooking for winter

1. In a bowl of a blender to crush tomatoes. Put the resulting mashed potatoes in a bowl.
2. Sharp pepper and garlic and grind in any convenient way. Add to tomato puree.
3. Cilantro cut into very finely and add to the bulk. Mix thoroughly and add salt.
4. Send mixture to a slow fire and bring to a boil. Reduce the temperature to a minimum and boil under the lid for half an hour.
5. Add vegetable oil, vinegar and hops-suneli. Stirring, continue to cook for 20-30 minutes before thickening.
6. Dispense the finished mixture on sterile jars and roll up with a preservative key.

Classic adzhika from hot pepper for the winter - turn-based simple recipes

The following recipe for Adzhika for the winter can be called classic, as it is based on chopped hot pepper and there are no tomatoes. True, it should be taken into account that this version is distinguished by ostrinkoy and is unlikely to please fans of the softer tomato version of this billet. Nevertheless, the classic Adzhika with hot pepper for winter perfectly fits with fried meat and can bring an original variety to the usual menu.

Essential Ingredients for Classic Adjika from Hot Pepper for Winter

• dry spicy chili peppers - 1 kg
• walnuts -200 gr.
• a large salt - 300 gr.
• seeds of coriander -50 gr.
• hops-suneli - 100 gr.
• garlic -250 gr.

Step-by-step instruction for the classic recipe for Adzhika with hot pepper for the winter

1. Soak hot pepper in warm water for an hour. Softened peppers are passed through the meat grinder along with the seeds.
2. Garlic is passed through a press or three on a grater.
3. Seeds of coriander we chop in a mortar together with a large salt.
4. Walnuts fry in a pan without oil until golden. We clean and pass through a meat grinder.
5. All the ingredients are mixed in one container. Pour into clean jars and tightly close the lids.

Abkhazian acute adzhika for the winter - a classic recipe step by step

A sharp adzhika for the winter from the Abkhazian cuisine is an example of that most classic version of this seasoning. For its preparation it is necessary to use a large non-iodized salt and aromatic spices. Read more about how to make an acute Abkhaz adzhika for the winter according to the classic recipe further.

Necessary ingredients for acute Abkhazian Adjika for the winter according to the classic recipe

• hot green pepper - 1 kg
• salt -3-4 tbsp. l.
• garlic - 1 head
• coriander - 0, 5 tsp.
• coriander - 1 beam

Step-by-step instruction for the classic recipe of the Abkhazian acute adzhika for winter

1. Seeds of coriander together with large salt must be crushed in a mortar until uniform.
2. Wash pepper from seeds, garlic - from husk. Fresh cilantro should be washed and finely-finely chopped.
3. In the bowl of the blender, chop the cilantro and garlic separately. Then mix the two ingredients, add coriander and grind again in a blender.
4. Add a mixture of coriander and salt to the bulk, mix well.
5. To spread out on clean dry banks and cork.

Raw adzhika with your own hands, which you do not need to cook - a step-by-step recipe for winter

The next version of raw adzhika with their own hands, which should not be cooked, is suitable for winter and to immediately serve. The way of preparing such a fragrant billet is very simple and does not require much time. Literally for half an hour in moderately sharp raw adzhika will be ready! All the details of the preparation of raw Adzhika, which you do not have to cook in a step-by-step recipe with your own hands below.

Necessary ingredients for raw Adjika with your own hands, which you do not need to boil

• sweet green pepper - 1 kg
• garlic - 400 gr.
• a large salt - 3 tbsp. l.
• hops-sunels to taste
• coriander seeds to taste

Step-by-step instructions for the recipe for raw Adzhika, which should not be cooked for the winter

1. My pepper and carefully cleaned inside of the partitions and seeds. We pass the pepper through a meat grinder or blender.
2. Garlic is cleaned and also grinded with a meat grinder.
3. Salt with spices grinded in a mortar.
4. All the ingredients are mixed in one large container. Leave for half an hour.
5. After 30 minutes, a crude adzhika can be tried. If you want to keep such adzhika for the winter, then simply pack it on dry sterile jars and cover with lids.

Homemade hot adzhika from tomatoes, peppers, garlic and horseradish, step by step recipe

Home adzhika with tomatoes and pepper can be very sharp, if you add more garlic and horseradish. Such a combination of ingredients will not leave indifferent any connoisseur of sharp spices! How to make a home-made sharp adzhika with tomatoes, peppers, garlic and horseradish on.

Essential ingredients for home-made acute adzhika with tomatoes, peppers, garlic, horseradish

• Tomatoes -1.5 kg
• horseradish root - 100 gr.
• garlic - 2-3 heads
• hot pepper - 3-4 pcs.
• salt -3 tbsp. l.

Step-by-step instruction for a homemade recipe for Adzhika from tomatoes, garlic, pepper, horseradish

1. Pepper and my tomatoes, we clean the horseradish from the peel, garlic is also peeled from the husks.
2. We pass tomatoes along with the peel through a meat grinder. Next we send garlic and pepper (it is possible together with grains).
3. Horseradish rubbed on a small grater.
4. We combine all the ingredients together, salt and mix well.
5. We lay out the finished adzhika on clean cans and close them with lids, store it in a cool place.

A simple recipe for the most delicious home-made adzhika "Fingers lick", video

Adzhika for the winter "Fingers lick" on a simple recipe with a video can further qualify for the title of the best and delicious homemade billets from tomatoes, garlic and pepper. Unlike the raw options of Adjika, which you do not need to brew, this billet is not as sharp. But at the same time, the classical Georgian or Abkhaz adzhika without cooking and vinegar is far from being to everyone's liking. If desired, in a simple recipe for the most delicious home adzhika "Fingers lick" of the video below, you can also add apples or horseradish.