Recipes from cabbage for the winter with aspirin, without vinegar, without sterilization. Very tasty hodgepodge with cabbage - recipe with a photo

Green cabbage tubers only began to grow in beds, and we have already come up with and planned dozens of ways to diversify it with a winter table. And it does not matter that fresh vegetables can be taken out of the cellar even in frosty frost or bought on the market. We persistently sharpen knives, while in mind the next recipes from cabbage for the winter ripen. Our present task is to collect and show you the maximum number of varieties of delicious cabbage billets: pickled without vinegar with aspirin, canned without sterilization, prepared for saltwort, cabbage soup, etc. Here it is worth noting, cabbage is different - white and red, colored and broccoli, savoy and brussels, kale and Portuguese. We are only interested in white and colored - the two most common species in local latitudes.

Well, in what form cabbage appears on your winter table, it is better to solve immediately. And we in turn recommend that you try out a few options and choose among them the best for a home cookbook of culinary findings:

1. Sour cabbage shredded - the type of billet, favorably different from the others. With this method of processing, the benefit of the product is not diminished, but on the contrary - it is multiplied. The reason lies in the high amount of tannins. Cabbage can be sour on a mono-component recipe or in combination with carrots, apples, bell peppers, raisins, cranberries, cranberries, etc.
2. Full-bodied cabbage is the best option for housewives, often preparing cabbage rolls and similar dishes. Cabbage heads are fermented in large barrels (or cans) in brine, and in winter they are removed as needed and divided into sheets.
3. Marinated cabbage is a traditional snack and a familiar ingredient in many winter salads. Such conservation is prepared by means of a primitive bay of cabbage with a classical marinade or its variation.
4. Cabbage salads are popular blanks, excellent both in a strict recipe, and in any "ingredient" improvisation. In salads, cabbage is combined with any seasonal vegetables (and even fruits, berries, herbs) that did not disappear from the home beds.
5. Cabbage leaf "pelue" - a conservation option, preserved from grandmothers-great-grandmothers. Large pieces of cabbage leaves marinated in a beet marinade - a great snack for any menu.
6. Refueling - a rescue version of the billets from cabbage for large families, moms in a decree or always busy housewives. One day spent on large-scale canning of cabbage blanks is fully compensated by year-round fast preparation of borsch, saltwort, cabbage soup, etc.

Read more about different types of preservation in recipes from cabbage for the winter!

Black cabbage for the winter - a recipe with a photo

For harvesting by the method of sour is better to choose the late varieties of cabbage. Round, slightly flattened heads will be more succulent, rather than pointed. Salt is used exclusively stone not iodized with an approximate calculation: 200 g per 10 kg of cabbage. During the fermentation, the workpiece is pierced from hour to hour in different places to release the accumulated gases. Quail white cabbage for the winter is considered ready, when the lactic fermentation ends.

Ingredients for harvesting pickled white cabbage for the winter

• white cabbage heads - 2.5 kg
• salt coarse - 3 tablespoons
• laurel leaf - 3 pcs.

Step-by-step instruction on the recipe for white cabbage sauerkraut for winter

1. A few heads of cabbage (total weight of 2.7 - 2.5 kg), rinse under running water and clean from the top dried leaves.

2. Shred cabbage. But remember: too thin strips after leaven will not crunch, and too thick cabbage feathers are inconvenient to serve and eat.

3. Lay the cabbage mass in a large container and sprinkle it with salt. Using tolkushku lightly take the workpiece, so that it quickly launches the juice.

4. Over the next hour, regularly massaging your hands. Then shift the cabbage into a kadushku, cover with a solid sheet and press down the oppression.

5. Within 10-15 days, open the vessel and lower the formed gas. In some cases less time is needed to start the cabbage. Sometimes more. It is worth to focus on your taste.

6. When the sauerkraut cabbage for the winter according to the prescription with the photo is ready, transfer it into clean cans and put it in the refrigerator.

The recipe for brewing salty cabbage for the winter

Opening a jar of fragrant vegetable stock, we once again make sure that the time for conservation in the summer was well spent! Solyanka from cabbage according to recipes for winter harvesting repeatedly rescues throughout the year. It is universal, that's why it is used as a snack, refueling for soups and borsch, garnish for home meat delicacies. The preparation of the salted cabbage from cabbage for the winter is passed from hand to hand. The dish quickly prepares, is perfectly stored and possesses ideal flavor-aromatic parameters.

Ingredients for the preparation of saltwort from cabbage for the winter

• large heads of white cabbage - 3 pcs.
• onion bulbs - 15 pcs.
• carrots - 2 kg
• tomatoes juicy - 2 kg
• oil - 500 ml
• peas of pepper - 1 tsp.
• vinegar - 1 tbsp.
• sugar - 1 tbsp.
• coarse-salt - 2 tablespoons.

Step-by-step instruction on the recipe for cabbage salted cabbage for winter

1. Juicy ripe tomatoes blanch and clean from the outer skin. Carrot and bulbs should be cleaned and chopped in any way you like.
2. From the large heads of cabbage cut the upper leaves, the rest shredded shredder.
3. All the vegetable ingredients listed in the recipe are transferred to a wide pan. Add the same oil, sugar, vinegar and salt.
4. Cook the hodgepodge of cabbage 2-2.5 hours under the lid. For 5-7 minutes before the end, put a spice in the container.
5. Distribute the workpiece on sterilized half-liter or liter jars. Tightly roll with a special key and turn for 10-12 hours.

Very tasty cabbage for the winter without sterilization - video recipe

Crispy, appetizing, with light sourness ... You rarely meet a man who can indifferently pass by a traditional Russian snack from cabbage. And for the female half of humanity this dish plays in principle an invaluable role. Firstly, sauerkraut and salted cabbage perfectly strengthens immunity and protects against viruses and bacteria. Secondly, it saturates the body with a complete list of frequent and rare vitamins. Thirdly, delicious sausage from cabbage is useful for the digestive tract, thyroid gland, circulatory system, natural metabolic processes. Fourth, it improves metabolism and leads to the loss of excess weight. And, finally, fifthly, delicious cabbage, prepared for winter without sterilization, is used hourly from hour to manufacture home cosmetics and skin care products and hair. See in the detailed video recipe how to prepare a very tasty cabbage for the winter without sterilization. Appreciate not only the taste qualities, but also the positive impact of cabbage on the body!

Cauliflower with vegetables for the winter in cans - recipe with a photo

Tens of years ago, scientists have proved: whoever eats foods of all colors of the rainbow, he certainly will stay healthy for longer. Still would. In each vegetable, fruit, a leaf of a green leaf contains an incredible amount of useful elements. Why not combine them in one piece, and not create something new and unusual. We suggest you to prepare a cauliflower with vegetables for the winter in cans according to our recipe with a photo. The taste of a snack will surprise with a variety of tints, and the spicy flavor will drive even the most notorious gourmets crazy.

Ingredients for harvesting cauliflower with vegetables for the winter in cans

• head of cabbage colored - 1 pc.
• red sweet pepper - 1 pc.
• oil - 5 items of l.
• carrots of medium size - 4 pcs.
• turmeric - 0,5 tsp.
• Hot pepper - 0,25 tsp.
• salt coarse-grained - 2 tbsp.
• sugar fine-grained - 0.5 tbsp.
• half-bulbs
• slices of ginger - 2 pcs.
• cloves garlic - 5 pcs.
• seeds of cumin - 0.5 tsp.
• apple vinegar - 1 tbsp.
• Mustard seeds - 1 tsp.
• coriander seeds - 1 tsp.

Step-by-step instruction on the recipe for cauliflower with vegetables for winter

1. Strict conditions for the preparation of vegetables there. Rinse all vegetable ingredients (except garlic and onions), grind them in a convenient way and put them in a sterile liter or one and a half liter jar.

2. Spice the spices in oil until a persistent fragrance is released. Add the same vinegar, garlic, chopped onions, sugar and salt, 300 ml of water.

3. Cook the marinade on low heat for 5-7 minutes. With a hot mixture, pour in the vegetables.

4. With the cauliflower billet prepared with vegetables in our recipe with the photo tightly closed with a clean lid and after cooling, move it to the refrigerator. The appetizer will be ready after 5-7 days.

Cabbage for the winter with aspirin: video recipe

Salting cabbage for the winter in a hot way using aspirin is one of the most widely known options. Due to the lack of vinegar and citric acid in the composition, such cabbage is allowed to be consumed even by people suffering from diseases of the stomach and intestines. In addition, cabbage for the winter with aspirin according to the video recipe is more crunchy and elastic than in other variations. Even though using a hot brine. Prepare salty cabbage for the winter with aspirin according to the exact recipe from the video, let another type of vegetable preservation add to your culinary arsenal:

Recipe for a very delicious white cabbage for the winter without vinegar

At the end of October, when the period of collection of poznosortovoy cabbage comes, the hostess hurriedly scrambled and marinated a more useful vegetable. It is not surprising, because one plate of spicy cabbage salad for a few days is enough to get a shock dose of vitamin C, saving from importunate winter viruses. However, inattentive chefs billets prematurely. But we will simplify the task to everyone and open up an ideal recipe for making a very delicious white cabbage for the winter without vinegar.

Ingredients for the preparation of delicious cabbage for the winter without vinegar

• large heads of cabbage - 5 kg
• onions - 1 kg
• parsley herbs - 300 g
• garlic - 120 g
• salt of coarse-grained - 55 g
• oil - 200 g

Step-by-step instruction on the recipe for a very tasty white cabbage without vinegar for winter

1. Large large heads of cabbage are prepared by removing the top layer of leaves, finely chop and pour to the top with boiling water for 10 minutes.
2. In a cast iron or non-stick frying pan fry in chopped onion and parsley.
3. The resulting fragrant mass is put into the expressed cabbage.
4. In any convenient way, grind garlic and add it to the workpiece.
5. Well salt the vegetable mass, mix it and put it under the load for 3-4 days.
6. Twice a day pierce cabbage in different places to lower the gas.
7. After the time has elapsed, put the mass in cans and put it in the refrigerator on the far shelf. The recipe for a delicious white cabbage for the winter without vinegar is simple and straightforward. A couple of simple actions - and the snack is ready!

Recipes from cabbage for the winter - a find for those who have to cope with a plentiful harvest. But even the inhabitants of megacities find the preparation of white cabbage and cauliflower for the winter very practical. In addition, you can cook it very deliciously in dozens of different ways: without sterilization, without vinegar, with aspirin. Choose your favorite recipe with a photo or video and store useful vegetables for the winter.