The sun in the banks: harvested pumpkin for the winter

From a bright, juicy and healthy pumpkin, you can cook a huge number of dishes. This vegetable is added to the composition of soups, casseroles and stew, from the pumpkin make sweet desserts, jam, candied fruits, baby purees and much more. And if you cook canned food from it for the winter, then even on cold gray days you can enjoy the taste and aroma of this sunny product. Let's consider some remarkable and simple in execution recipes, and also a photo of ready dishes.

Sour logging for pumpkin winter: fragrant caviar with vegetables

Pumpkin is widely used in the preparation of salty dishes. For example, such caviar can be served on the table as a snack, and you can use it as a side dish to meat or fish. An important advantage of this dish is the simplicity of its preparation.

List of necessary ingredients:

• pumpkin fresh - 1 kg
• carrot - 0.6 kg
• tomatoes - 0,6 kg
• onion - 0.6 kg
• garlic - 6-7 teeth
• sunflower oil - 6 tbsp. l.
• salt, pepper, sugar

Step-by-Step Recipe for Pumpkin Caviar:

1. Onions, pumpkin and carrots thoroughly wash under the tap and remove all the peel from the vegetables. Peel the cloves of garlic.
2. On tomatoes, make small incisions, scald tomatoes with boiling water and clean them from the film.
3. Twist the tomatoes in a meat grinder and pour the tomato into a suitable container. Pass the garlic through the press and mix it with the tomato puree.
4. Then chop the remaining vegetables into a meat grinder by combining them in a separate vessel.
5. Prepare a clean and dry metal pan. Pour vegetable oil into the bottom, transfer the pumpkin with onions and carrots, put the container on the stove, turn on the burner on a slow fire. After boiling the mass, cook the mashed potatoes under the lid for 20 minutes.
6. Then put into the dish tomato puree, salt and sauce the food to taste, add black pepper.
7. Stew pumpkin eggs for another 20-30 minutes, stirring occasionally, so as not to burn.
8. While the vegetables are languishing on the stove, wash and sterilize jars with lids.
9. Transfer the prepared dish to the cans and roll it. Store the blanks in a cool dark place, for example, in a cellar or in a cellar.

Tasty and useful: sweet mashed potatoes from cranberries and pumpkins for the winter

A delicious, sweet and fragrant pumpkin combined with sour cranberries create a magnificent and very useful dish. This mashed potatoes can be given to children as a dessert, but surely such a delicacy will please all other household members. Consider a detailed recipe of the pumpkin harvest for the winter.

List of Ingredients for Pumpkin Puree:

• fresh pumpkin - 1 kg
• berries of cranberries - 300 g
• sugar - 300 g
• water - 1 l
• cinnamon - to taste

Step-by-step cooking instruction:

1. Wash the pumpkin under running water, remove the peel from the vegetable and scrub the seeds.
2. Put a pot of water on the stove, wait for the liquid to boil and add sugar.
3. Peel the pumpkin with small cubes and immerse it in boiling water.
4. Reduce heat of the burner to a minimum, cover the container with a lid and cook the vegetable until it becomes quite soft and tender. After about 30 minutes from the beginning of cooking, add a little cinnamon to the pan.
5. In the meantime, fold cranberries into a colander and rinse the berries under the tap. Then squeeze out the juice from them and pour it into the container where the pumpkin is brewed.
6. When the vegetable is softened, and most of the water boils, pour out excess liquid from the pan, transfer the pumpkin into a blender and whisk until mashed.
7. Sterilize the jars with lids. Spread the hot mashed potatoes over the containers, roll them in lids and wrap them in a warm blanket until they cool down completely.
8. Keep canned food in a dry, dark and cool place.

Bright taste: pumpkin jam with citrus

For lovers of sweets, we offer a recipe for jam from a pumpkin with lemon and orange for the winter. This magnificent delicacy will please with its fragrant aroma and bright taste, and rich orange color will lift the mood in the most cloudy weather. Recipe and photo dishes are presented below.

List of products for jam:

• pumpkin - 1 kg
• oranges - 1 kg
• lemons - 0,5 kg
• sugar - 1 kg

Step by step process of preparation of jam:

1. Citrus fruits wash and, without removing the peel, cut first along the quarters, and then chop slices.
2. Prepare a pumpkin. Remove from it the peel, remove the seeds and fibers. Grind the vegetable with thin plates.
3. In an enameled pan, add layers of lemons, oranges and pumpkin, sprinkling each layer with sugar. Leave the ingredients for the night, so they let the juice.
4. The next day, put the saucepan on a slow fire and cook the jam for about 30 minutes. Then turn off the hotplate and cool the dish.
5. After that, light the fire again and simmer the jam until the pumpkin is completely soft.
6. At this time, take care of storage containers. Wash and sterilize jars with lids, and when the jam is ready, distribute it in containers and clog.
7. Wrap the jars with a warm blanket to cool them slowly. After this, rearrange the workpieces from the pumpkin for the winter to the cellar or to the cellar.