Crumble with nectarines

Nectarines are peeled and peeled. Cut the nectarines into small pieces. Ingredients:

• Butter - 80 Grams
• Flour - 100 Grams
• Almond Crumbs - 60 Grams
• Sugar - 100 Grams
• Nectarines - 3 pieces
• Cinnamon - 2 Teaspoons

Instructions

Nectarines are peeled and peeled. Cut the nectarines into small pieces. Mix well the nectarines, half the flour, a teaspoon of sugar and a little cinnamon. All the remaining ingredients (half the flour, butter, remaining cinnamon, almond crumb and the remaining sugar) are mixed and evenly distributed over the fruit filling. We put in the oven, heated to 180 degrees, and bake for about 30-35 minutes. Crumble with nectarines is ready. Serve better warm. Bon Appetit!

Servings: 5-6