- Almonds - 300 Grams
- Egg - 1 piece
- Sugar - 150 Grams
- Vanilla Sugar - 2 Teaspoons
1. Peeled almonds fill with boiling water for 10 minutes. Then you can easily clean almond grains from the skin. Peel the almonds and dry them. 2. Crush the almonds in the blender until such a state. 3. Stir in a separate bowl of ground almonds, sugar and vanilla sugar. Separately, whisk the egg. If before this egg lies in the refrigerator and is cold, it will be easier to beat. Add the egg to the dry mixture and mix the whole mass. 5. With damp hands from the resulting mass, blot small cakes to the size you want cookies. On a baking sheet, lay a parchment paper or simply oil it with oil. Put the cookies on a baking tray and bake for about 20-25 minutes. Just watch, please, for your oven. My oven is weak and the biscuit was baked for 25 minutes. My girlfriend almost burned such a cookie in 15 minutes. So it all depends on the oven.
Servings: 20-25