Truffles with almond crumbs

Home-made truffles Homemade sweets are always more useful, tastier and more soulful than store products. These truffles with the addition of almond crumbs are nutritious and nutritious. Instead of black chocolate, you can use white. Ready truffles can be rolled in both cocoa, and in powdered sugar, in coconut shavings. Almond can be pre-fried lightly.

Home-made truffles Homemade sweets are always more useful, tastier and more soulful than store products. These truffles with the addition of almond crumbs are nutritious and nutritious. Instead of black chocolate, you can use white. Ready truffles can be rolled in both cocoa, and in powdered sugar, in coconut shavings. Almond can be pre-fried lightly.

Ingredients:

• Almonds 70 g
• Biscuit shortbread cookies 110 g
• Chocolate black 20 g
• Butter 100 g
• Cognac 10 ml
• Sugar 1 tbsp. l.
• Cocoa powder 2 tbsp. l.

Instructions

• Step 1 Prepare almonds (pre-lightly fried), cognac, biscuits, chocolate, softened butter, sugar, cocoa.
• Step 2 Grind almonds in a crumb.
• Step 3 Add the crumbled cookies.
• Step 4 Put the grated chocolate, sugar.
• Step 5 Stir, add cognac, soft butter. Stir in a homogeneous mass.
• Step 6 Put on food wrap, wrap. Form a "sausage". For an hour, put it in the refrigerator.
• Step 7 Then "sausage" to unfold, cut into the same pieces. From each piece of the hands form a ball.
• Step 8 Roll the sweets into cocoa.
• Step 9 Keep the ready-made sweets in the refrigerator.