- Flour - 220 Grams
- Butter - 115 Grams
- Sugar - 150 Grams
- Curd - 200 Grams
- Eggs - 3 pieces
- Baking Powder - 1/2 Teaspoon
- Blueberry - 1 Glass
- Vanilla essence - 1/8 teaspoons
- Lime - 1/2 Pieces
Curd cake with blueberries is one of the many delicious curd cakes. In general, curd pastry I like much more flour - cottage cheese cakes are more gentle and moist, with a more pleasant and less dry texture. Well, and berries and other ingredients - this is for giving a specific taste. Therefore, according to this recipe, you can prepare a curd cake with blueberries, or you can with any other berry - will not be worse, but maybe better. The recipe for the curd cake with blueberries: 1. Well, for about 5-8 minutes, beat the sugar and butter. 2. Add the cottage cheese (previously grinded through a sieve), mix until smooth. 3. We rub on the smallest grater zest of half of lime. 4. Add a half of lime and vanilla essence to our curd mixture. Then we squeeze the juice of the lime. Stirring. 5. Next, we introduce one egg into the mixture. 6. Add half of the flour (I had half of it - almond flour, the other half - wheat flour). 7. Mix actively. 8. Now introduce into the mixture the other half of the flour and baking powder. 9. Mix everything to homogeneity. 10. Sprinkle the cake mold and sprinkle with butter. 11. We put our dough and washed berries into shape. 12. From above cupcake can be sprinkled with brown sugar - for a beautiful brown cupcake. We put in the oven, heated to 170 degrees, and bake for a little less than an hour. 13. Done! We cut and serve.
Servings: 3-4