Dessert from watermelon

Cut the melon into the palm and select all the flesh. Put it in a bowl and crush it. Very good Ingredients:

• Watermelon - 1 Kilogram
• Potato Starch - 90 Grams
• Sugar - 150 Grams
• Vanilla Sugar - 10 Grams

Instructions

Cut the melon into the palm and select all the flesh. Put it in a bowl and crush it. It is very convenient to use various devices for pounding potatoes. In a saucepan or bowl, mix a solution of starch, sugar and vanillin. In the resulting solution, pour in watermelon juice and stir. Try to do it carefully so that no lumps form. Put a new mixture on the stove, after making a weak fire, bring to a boil. After cooking, pour the mixture into a container or mold and let the liquid cool down at room temperature. After it has cooled, cover and let the dessert freeze in the refrigerator. After a few hours, the dessert is ready for serving.

Servings: 8-9