- Flour - 200 Grams
- Margarine - 100 Grams
- Salt - - To taste
- Cold water - 5 st. spoons
- Hawaiian mixture - 400 Grams
- Sausage - 100 Grams
- Bow - 1 piece
- Eggs - 3 pieces
- Sour Cream - 200 Grams
- Cheese - 150 Grams
Mix the flour, salt and cubes with chopped margarine. Fingers rub into a crumb. We make a small depression, pour in cold water. Mesem dough, roll into the ball. Dough rolled, put in a baking dish. We make small skirts. Mix eggs, sour cream and cheese. A good mix, you can even mixer at a slow speed. Filling - and this is finely chopped onion, Hawaiian mixture and diced sausage - lightly fry in a frying pan in oil. Literally 2-3 minutes. Then put the preheated stuffing in the baking dish, evenly distribute the dough. Fill the top filling with a mixture of eggs, sour cream and cheese. Bake for 30-40 minutes at 180 degrees until cooked. Bon Appetit! :)
Servings: 3-4