- flour - 1,5 glasses
- baking powder - 1 teaspoon
- salt - 1/2 teaspoonfuls
- water - 100 milliliters
- olive oil - 4 items. spoons
The classic test for pizza is a fresh dough without yeast. Other options for mixing the basis for pizza - it's just the experiments and fantasies of home cooks. A real Italian pizza is prepared exclusively from a batterless dough, which is easy to cook. No difficulties - just a few minutes of active work with your hands (knead the correct dough for pizza only with your hands), and it's ready! How to make dough for pizza without yeast: 1. First, sift well the flour. Add the baking powder and salt to the flour, mix. Now you need to add water and olive oil. Next - the main job, you need to knead the dough for 6 minutes. From the resulting test, roll the ball. 2. Now you need to sprinkle the working surface with flour. Roll the ball out of the dough into the pizza crust. Along the edges make skirting. Lay the cake on a baking tray. Now you can "refuel" the pizza with your favorite stuffing and bake until cooked at high temperature. That's all! As you can see, it's very easy to make a dough for pizza without yeast. I have no doubt that you will succeed! ;)
Servings: 1