- Watermelon - 500 Grams
- Sugar - 3 Cups
- Water - 3 Cups
Prepare the compote of watermelon - it's easy. 1. First, add sugar to the boiling water and cook the syrup over low heat. Cook, stirring constantly, until the sugar is completely dissolved in water, and the mixture does not thicken. 2. We need a "watermelon filet" - that is, we clean it from bones and crusts, and then cut into cubes about 2 by 2 cm in size. 3. Put watermelon cubes in hot syrup, bring to a boil and remove from heat. Everything, it remains only to cool our compote from watermelon, and it can be served on the table!
Servings: 3