- flour - 3 1/2 cups
- granulated sugar - 3/4 Glass
- soda - 1/2 teaspoonfuls
- baking powder - 2 teaspoons
- salt - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- cinnamon - 1 teaspoon
- eggs - 2 Pieces (large)
- Buttermilk - 3/4 Glass
- sour cream - 1/4 Cups
- chilled melted butter - 1/4 cup
- vegetable oil for frying - To taste
- sugar powder - 1 Glass (vanilla glaze)
- milk - 1/8 Cups (vanilla glaze)
- extract of vanilla - 1 teaspoon (vanilla glaze)
- sugar - 3/4 Glass (sprinkling)
- cinnamon - 2 items. spoons (sprinkling)
1. Cover one baking tray with parchment paper and one more baking tray with two layers of paper towels. In a large bowl, mix the flour, sugar, soda, baking powder, salt, nutmeg and cinnamon. 2. In a medium bowl, beat the eggs, buttermilk and sour cream. Add the melted chilled butter and beat again. Make a groove in the center of the flour mixture and pour in the egg mixture. Stir with a rubber spatula until a sticky dough is obtained. 3. Put the dough on a work surface, lightly sprinkled with flour. Sprinkle the flour on the dough and roll it 1 cm thick. Using 2 round cutter, cut the donuts. 4. Put the donuts on a baking sheet lined with parchment, and put in the refrigerator. Pour a sufficient amount of vegetable oil into a deep frying pan, with a layer of 2.5-3.5 cm. Heat the oil over high heat, until the temperature reaches 185-188 degrees. While the oil is heated, prepare the glaze. 5. In a medium bowl, beat up the powdered sugar, milk and vanilla extract. To prepare the sprinkle, mix the sugar and cinnamon in a medium bowl. After the oil has reached the desired temperature, carefully place the donuts in hot oil. Fry 3 donuts at a time. 6. After the underside has browned, turn over and continue to fry on the other side. It takes about 2-3 minutes on each side. Lay out donuts baking tray with paper towels and continue frying the rest. Donuts with holes will be prepared faster than round donuts. 7. After you have finished the frying, dip the donuts into the vanilla glaze and dip into a mixture of cinnamon and sugar. Immediately submit.
Servings: 4-6