- Berries - 400 Grams
- Buckwheat flour - 150 Grams
- sugar - 75 Grams
- honey - 2 Art. spoons
Put the berries in a clay pot, then pour water at a rate of 1n to 1m. Cook on the surface of the plate, or in the oven until the berries are boiled. Once this happens, put the buckwheat flour in the mixture and cook all the ingredients until thick, stirring constantly. Fill all with honey and sugar, then send another 15-20 minutes to cook. should get a mass, which in consistence is very similar to freshly mashed porridge. As soon as the kulag becomes cool, transfer it to small dishes, cool and decorate the berries to taste.
Servings: 4