Lenten mannik

A simple recipe for lean manna: 1. In a deep bowl, mix mango, sugar and vanilla Ingredients: Instructions

A simple recipe for lean manna: 1. In a deep bowl, mix mango, sugar and vanilla sugar. 2. In the resulting dry mixture, pour in water. Stir well and leave at room temperature for an hour and a half to make the mancha swell. 3. After an hour and a half add the resulting mass of oil, mix with a whisk. 4. Sieve into a mixture of flour and cocoa, mix well. The resulting dough should be perfectly smooth and contain no lumps. The consistency of dough should be similar to liquid sour cream. 5. In the finished dough, add crushed nuts and raisins. Stirring. 6. Transfer the dough into a baking dish, oiled. Carefully level, put in a preheated to 180 degrees oven and bake 50-55 minutes until ready. 7. We remove the finished manicure from the mold, cool it on the grate, sprinkle it with sugar powder and serve it to the table. That's all - lean mannik is ready. Bon Appetit! ;) PS. I hope you liked my recipe of lean mannika. I will be happy with your comments and feedback, especially if you used the recipe :)

Servings: 6