- bulb - 1 piece
- fresh spinach - 500 Grams
- olive oil - 2 items. spoons
- egg - 1 piece
- flour - 150 grams
- tarragon, coriander - - To taste
- plain yogurt - 150 milliliters
- salt, pepper - - To taste
Spinach washed, cut off the stems. Dip into boiling water, once the water boils again - get it. Cool, dry. Chop the onion. In preheated olive oil in a pan add the onion, salt, pepper, fry for 2-3 minutes. Reduce heat and add spinach. Stir thoroughly for 2-3 minutes so that it does not stick together. Remove from heat, add egg, flour, salt and pepper, mix well ... ... until completely becomes a uniform mass. In the meantime, finely chop tarragon and coriander. Pour the yogurt into a bowl, add a little salt, pepper, then add the herbs and mix well, preferably a whisk. Scoop up a dough with a spoon ... ... and fry deep. When fried, get out and strain carefully, put on a napkin. Serve without delay, hot. Sauce put in the middle of the table, so that everyone can mollify in it pancakes.
Servings: 4