Dry curry seasoning

Curry is a mixture of seasonings, which came to us from India, it is based on the root of turmeric. Turmeric has a very expressive smell, it has, in fact, not such a pleasant taste, so it is supplemented by other ingredients of this seasoning. In most cases, curry has a mild flavor and a strong enough aroma. To date, dry curry seasoning is a popular and ubiquitous seasoning.

Curry is a carefully mixed combination of a wide variety of seasonings. Curry is used in the preparation of various dishes, it helps to increase the tone of the whole organism, in particular, it has a beneficial effect on the digestive system.

In India, this dry seasoning is prepared, usually before the very use, it is thanks to this circumstance that this curry seasoning has such a fresh fragrance.

Curry composition, properties of components included in the seasoning

The composition of this seasoning in most cases depends solely on the place of production and on its manufacturer. So, for example, the composition of curry can include:

In curries are also added and other types of pepper, in particular pepper Serrano, pepper pepper, red pepper and chili powder. These kinds of pepper are much sharper than usual black pepper, they are used in small quantities, so as not to spoil the whole mixture of curry.

In store spice, in addition to the above spices, sodium glutamate is added.

Curry in traditional cooking

Curry - seasoning, the secret of cooking which in India knows, perhaps, every hostess. When cooking curry does not comply with some strict proportions, as a rule, all the ingredients are piled with handfuls, women are rubbing everything in a mortar until a more or less homogeneous mass.

Despite the fact that, in fact, the taste and smell of this seasoning with each separate preparation varies significantly, it can not be confused with some other.

Traditionally in India, curry is added to fish, meat, vegetables and rice. Popular dishes with curry are: rice, chicken salad, vegetable ragout, meatballs, beef tenderloin, pasta, chopped meat.

Healing properties of curry

Scientifically proven that curry can become a reliable protection against Alzheimer's disease and most forms of cancer. It is turmeric, which is part of the curry, has these properties.

Contraindications and precautions for curry consumption

It is not recommended to use this seasoning if you have an individual intolerance to its ingredients. In large doses, it is not recommended to eat this seasoning for lactating women and pregnant women.