- Baking Powder - 1 teaspoon
- Margarine (butter) - 150 Grams
- Raisins, a handful - 2 Pieces
- Cottage cheese - 200 Grams
- Vegetable oil - 30 milliliters
- Sugar - 200 Grams
- Eggs - 3 pieces
- Flour - 200 Grams
1. Butter (margarine) is melted in a water bath. 2. Now mix the eggs with sugar and whisk or mixer. 3. Add the washed raisins, cottage cheese, melted butter (margarine) to the beaten sugar and egg mass, then flour and baking powder (a teaspoonful). We mix everything thoroughly. 4. We lubricate the form with vegetable oil. Transfer the dough to the form. We choose a form in which, after shifting the test, there is still room on top, the dough in the oven will rise when baking. 5. In a preheated oven, there should be a temperature of one hundred and eighty degrees, put the form with the dough and bake 45 - 50 minutes. The readyness of the cake can be checked with a toothpick. In the cupcake stick a toothpick: if it is slightly moist - the dough is not baked, dry - the cupcake is ready. 6. We cut into ready-made pieces a ready-made cake. Bon Appetit.
Servings: 5-7