Strawberry jam - original cooking recipes with photos

Jam from strawberries - favorite by many delicacy, unique taste and aroma which is familiar from childhood. In addition, this delicate and delicate dessert is extremely beneficial for the body, since strawberries contain organic acids and vitamins. Normalization of metabolism and blood pressure, strengthening blood vessels and general immunity, increasing iodine levels, alleviating health problems with colds and even preventing the development of malignant tumors - this is an incomplete list of the beneficial properties of strawberry jam. How to cook strawberry jam? Today we will consider different ways of making this delicious and fragrant summer berry. We learn how to cook a strawberry jam-five-minute and jam-five-minute.

Content

Strawberry jam-pyatiminutka: fast recipes with photo Strawberry jam-five-minute - prescription number 1 with step-by-step photos Strawberry jam-five-minute with lemon - recipe №2 (with photo) Exquisite jam-five-minute snack from strawberries - simple recipe (with photo) Original recipes of strawberry jam without cooking (with photo) Strawberry jam - video recipe

Strawberry jam-pyatiminutka: fast recipes with photos

This berry is not only delicious and aromatic, but also very "short-lived" without heat treatment. Therefore, in order to preserve useful properties, it is necessary to start conservation as early as possible. And on cold winter evenings you will only have to open to a jar a jar with different strawberry delicacies.

The name "five-minute" speaks for itself - it takes a minimum of time to prepare it. So you do not have to boil the jam for hours on a slow fire, waiting for the opportunity to roll products into glass jars. Strawberry jam-five-minute is different in that the berries remain intact, retaining their color, freshness and fragrant aroma.

Strawberry jam-five-minute - prescription number 1 with step-by-step photos

The easiest and most affordable way to preserve. To prepare this wonderful dessert you will need only two ingredients:

• sugar - 600 gr.
• strawberry - 1 kg

Step-by-step description of the preparation of strawberry jam

1. Berries of medium size are sorted, washed and placed in a deep container. We fall asleep with sugar.

2. Waiting for the juice - it will take about five hours.

3. Now the container with strawberries can be put on medium fire and wait for the boiling. When it boils, note five minutes and remove it from the plate. Do not forget to carefully remove the foam.

4. In a clean dry jar we pour strawberry jam-five-minute and roll. We put the lid down and wrap it with a warm blanket. After cooling, place the can in a cool place for storage.

Strawberry jam-five-minute with lemon - prescription number 2 (with photo)

The basis of this recipe is the same strawberry (fresh or frozen) with a piquant note in the form of lemon juice. Thus, the taste of jam acquires a slight pleasant sourness.

It is necessary to stock up:

• strawberry - 1 kg
• sugar - 1 kg
• lemon juice - 2 tablespoons.

Step-by-step instruction with a photo on the preparation of strawberry jam

1. We fall asleep with berries sugar and leave for several hours. When the juice appears, continue cooking.

   Please note: during boiling the volume of the contents of the container will increase 3 to 4 times. So when choosing a pan for cooking strawberries, you should consider this factor - otherwise the fragrant "brew" will simply run straight to the plate. If you have a fresh strawberry, then the juice will be released less than from frozen berries.

2. Put the container on a small fire and bring to a boil. Here you need to turn on a strong fire for five minutes - the jam will literally "boil." While the strawberry is brewed, we remove the foam from the surface. At the end of cooking, add lemon juice and after a couple of minutes you can remove the pan from the fire .

All, delicious strawberry jam-five-minute with "sour" is ready. It remains to cool it, pour it on the banks and put it in the refrigerator. If you are cooking jam with the prospect of long-term storage (preferably before winter), then you need to sterilize the jars.

Alternatively, instead of lemon juice, you can add a banana in the amount of 2 - 3 pieces. This strawberry-banana jam is perfect as an independent dessert for tea. And what a delicious filling for croissants! Ice cream, poured with aromatic strawberry-banana combination, will acquire a delicious taste.

Exquisite jam-pyatiminutka strawberries - a simple recipe (with photo)

List of ingredients for strawberry jam

• strawberry - 1 kg
• sugar - 1 kg
• water 225 ml

Berries are cleaned, washed and blanched 10 - 15 minutes in boiling water or sugar syrup (10%). Then shift the syrup and cook on low heat until it is ready. This strawberry jam gets the delicious properties of jelly.

Original recipes of strawberry jam without cooking (with photo)

This berry is truly a storehouse of vitamins for the body. However, the use of heat treatment significantly reduces the content of nutrients in the composition of berries. So it is possible to do without cooking, which will greatly increase the nutritional value of the product. And what a fragrance - from the open can of the whiff of this summer!

Raw strawberry jam is a delicious recipe

This option of preservation is an ideal solution in the absence of a large freezer. Take sugar and strawberries in equal proportions, grind in a meat grinder and place in sterilized jars.

Attention! In order to avoid the formation of mold in each jar from the top we will pour a layer of sugar (up to 1.5 cm).

Ready "raw" jam is stored in a cold place - in a cellar or refrigerator.

Strawberry jam without brewing berries - a recipe with the addition of water

It has a beautiful bright color and aroma, which is especially important in winter, against the background of "universal" avitaminosis.

For cooking, you will need:

• Strawberries - 2 kg
• sugar - 1 kg
• water - 0.5 cups

Step-by-step description:

1. First you need to prepare strawberries - we select small berries, but ripe. After removing the stalk and rinsing under the tap, turn the strawberry back onto the sieve.
2. Now we start to cook the syrup, for which we combine sugar and water in a separate container. We put on average fire and wait for 5 - 7 minutes, until the syrup thickens. How to check the syrup's readiness? It acquires some viscosity - you can see this if you scoop some of the contents with a spoon.
3. Strawberries need to be filled with a ready-made syrup and covered with a lid. After cooling, strain the berry juice through a sieve and put it on the fire for 5 - 7 minutes of boiling. Then the berries again need to be put in a container, pour hot syrup and wait for the cooling. Dedicated juice again put the boil on the fire. This procedure is done three times.
4. We spread the berries in jars and fill them with hot syrup. We roll up the covers and wrap them in a warm blanket.

Thus, it turns out excellent strawberry jam without cooking, useful and with "living" vitamins.

Jam from strawberries - an interesting recipe without sugar

Such a product will become a real "find" for those who adhere to a diet. After all, the strawberry can be perfectly preserved in its own juice, so it is useful for the body and contains a minimum of calories.

Two main ingredients for jam:

• water - 2 cups
• strawberry - 1 kg

Cooking procedure:

1. Berries are sorted, cleaned, washed and dried. You should be careful not to crumple the fruit.
2. In the prepared sterile dry cans we spread strawberries.
3. Bring the water to a boil and pour into a container. Then we cover the jars with plastic covers.
4. Banks with strawberries are placed in a large pot of water, which must be put on fire. After boiling water turn off the fire and after 10 minutes take out the jars from the water. Ready products can be stored in the refrigerator or cellar.

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Strawberry jam - video recipe

Strawberry to taste is perfectly combined with berries of cherry and currant. Try to prepare such a berry "mix" - and for the long winter months will get an excellent vitamin charge for health.

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Strawberry jam is a delicious and healthy product, from which you can cook a variety of delicious dishes and desserts. Even ordinary bread or a roll becomes only tastier. And together with a cup of hot tea or fresh milk, you will get a nutritious breakfast. We hope that our delicious and useful recipes for strawberry jam and jam (five-minute and without cooking) will help you prepare a delicious dessert for the winter. Bon Appetit!