Dumplings with tuna

Fry onion and tuna. Constantly stirring, we add capers. Add wine and give e Ingredients:

• Macaroni - 600 Grams
• Tuna - 200 Grams (fresh)
• Onions - 120 Grams
• Olive oil - 1 piece (to taste)
• Capers - 16 Grams
• Fresh tomatoes - 100 Grams
• Wild fennel - 30 Grams
• White wine - 1 piece (to taste)
• Salt, pepper - 1 piece (to taste)

Instructions

Fry onion and tuna. Constantly stirring, we add capers. Add the wine and let it evaporate. Season with salt and pepper. Meanwhile, we begin to cook pasta in salted water. If necessary, add fish broth. Add the fresh tomatoes and half the wild fennel. Dry the pasta and add them. Cook a little and add the remaining fennel. You can also add a grated bottargo. After the preparation, decorate with branches of sweet wild dill and you can serve on the table.

Servings: