- Carp - 4 pieces
- Bow - 1 piece
- Carrot - 1 piece
- Potatoes - 3 pieces
- Salt - any To taste
- Pepper - any To taste
- Laurel leaf - any To taste
- Greens - any To taste (parsley, dill)
1. First you need to grate the carrots on a large grater 2. Then you need to take the onion and finely chop it. 3. After that, peeled potatoes are cut into cubes. 4. I take a fish that needs to be cleaned, gutted and removed all the gills. Then rinse well under running water. 5. Spread the fish in a pan, completely pour water and put on fire. I wait for the water to boil and necessarily remove the foam. 6. After the water boils, add all the sliced ingredients (carrots, onions and potatoes). 7. I add salt, pepper and bay leaf. Leave to cook for 20 minutes and then try the potatoes, it is on it you can determine the willingness of the ears. 8. When the ear is completely ready, we add chopped herbs (dill and parsley) to it and leave it on the stove for 3-5 minutes. 9. So, the most delicious ear from the crucian carp is ready.
Servings: 5-7