Salad with smoked sausage

Pour the red beans with cold water and leave to swell for 2 hours. When bean nab Ingredients:

• Apple - 2 pieces
• Beans - 12 glasses
• Red onion - 1 piece
• Salt, pepper - - To taste
• Mayonnaise - - To taste
• Smoked sausage - 300 Grams
• Vinegar - 3 st. spoons

Instructions

Pour the red beans with cold water and leave to swell for 2 hours. When the bean swells - we change the water, put it on the fire and cook until it is ready. Sausage cut into thin strips. We cut the red onion into thin semirings or quarter-rings. Onion should be soaked for 10 minutes in vinegar. Pickled onion should be squeezed. Boil the cooked beans to a colander until it is ready, cool it. Cut apples into thin strips. Mix in the salad bowl sausage, beans, apples, onions. Solim, pepper, season with mayonnaise. A good mix - and a salad with smoked sausage is ready!

Servings: 4