Easter almond macaroons

We rub the zest of lime. Using the processor, grind the almonds - not exactly into the dust, but in the d. Ingredients:

• Almond - 2 Cups
• Lime - 1 piece
• Sugar - 1 glass
• Egg white - 3 pieces

Instructions

We rub the zest of lime. Using the processor, grind the almonds - not exactly into the dust, but into a fairly shallow crumb. Whisk egg whites with lime in a firm foam. Add the crushed almonds and sugar to the egg mixture. Mix to homogeneity. Cover the pan with parchment paper. We put on paper our dough - about a teaspoon per one biscuit. We bake cookies for 20-25 minutes at 140 degrees, then cool and serve. Bon Appetit!

Servings: 10