- Beef liver - 1 Kilogram
- Sour cream - 250 Grams (20%)
- Salt - - To taste
According to this recipe to cook shish kebab from beef liver is not difficult. In fact, the most important rule of this shish kebab is to properly roast the liver. You have to be very careful with heat treatment. And otherwise everything is simple. Very tasty and light dish :) The liver for this dish is chosen the freshest. Otherwise, we will get rubber. So, how to cook shish kebab from beef liver: 1) We thoroughly wash the liver. 2) Cut it in large enough pieces. We put in deep dishes. 3) Pieces of salt and pour sour cream. 4) We insist about 40 minutes, at this moment we are engaged in coals. They should be strong enough, but there should not be an open fire. 5) Fold in a grid or string on skewers. We put it on the coals, hold it for about 3-4 minutes and then turn it over and again fry for 3-4 minutes. It is very important not to overexpose the liver! Otherwise, cover the shish kebab. And immediately served to the table. Very tasty, try and you cook;) Enjoy your shashlykings!
Servings: 4