- brown sugar - 4 Art. spoons
- butter - 4 items. spoons
- fresh ginger - 2 items. spoons
- 1/2 teaspoon ground cinnamon
- orange peel - 1 teaspoon
- date - 4 pieces
- apple - 4 pieces
- ginger biscuits - 3/4 Cups
- pecans - 2 items. spoons
- Hercules - 2 Art. spoons
- yogurt - 1/2 Glass (unsweetened)
Preheat the oven to 170 degrees. In a medium bowl, mix 3 tablespoons of sugar, 1 tablespoon of melted butter, grated ginger, cinnamon, orange peel and dates. Add apples and mix. Put the mixture in a square baking dish. In a small bowl, mix the cookies with pecans, the remaining sugar, oatmeal and the remaining butter. Spread the mixture over the apples. Cover tightly with aluminum foil. Bake for about 30 minutes. Remove the foil and continue baking until brown until the apples are soft, about 20 minutes. Allow to cool for 10 minutes before serving. Serve the casserole with yogurt.
Servings: 4