Chicken thighs marinated in beer

Squeeze garlic cloves into a large bowl. In the same bowl, add the spices. There - salt and ne Ingredients:

• Chicken meat - 1 Kilogram
• Garlic - 3 Teeth
• Spices - 3 teaspoons (cumin, chili pepper, cayenne pepper, cinnamon)
• Salt, pepper - - To taste
• Parsley - 2 Art. spoons
• Beer - 1 Glass
• Sesame oil - 2 items. spoons
• Lime - 1/2 Pieces

Instructions

Squeeze garlic cloves into a large bowl. In the same bowl, add the spices. There - salt and pepper. Finely chop parsley and add it to a bowl. Pour into the bowl of sesame oil. Let's squeeze half a lime into the bowl. Finally, fill the bowl with a glass of beer. Good whisk the contents of the bowl - all spices should mix well. Pieces of chicken (I have meat from thighs, boneless) put in a tightly closed bag. In the same package we fill our beer marinade. Close the bag, stir the meat with the marinade. Leave the package in the refrigerator for 2 hours, from time to time stirring its contents - the meat should be soaked in marinade as best as possible. Then we will have to merge the marinade from the meat, and grill the meat on the grill (or, if it is not available, in a conventional frying pan). Fry a couple of minutes on one side ... ... and about the same on the other side. To readiness. Bon Appetit!

Servings: 5-7