Preparing a drink from Finland Gleg was born in Finland back in the Middle Ages, when spices, orange and tangerine crusts were added to poor quality wine to keep warm during the cold season. Initially, the name of the drink was "hippocars", and its current name was given only at the end of the 18th century. I suggest that you prepare a non-alcoholic glaze. This is a great variety of gley. Preparing such a drink from cowberry or black currant juice with spices. In the end, add honey, raisins, almonds. The excellent taste of such a hot drink will appeal to those who do not want to drink alcoholic beverages, but want to keep warm during the cold season!
Ingredients:- Nutmeg nutmeg 1 pc.
- Tangerines 1 pc.
- Dark raisins 50 g
- Carnation 5 pcs.
- Water 100 ml
- Currant juice 500 ml
- Apple juice 400 ml
- Almonds 30 g
- Honey 50g
- Step 1 For the preparation of non-alcoholic gley, we need nutmeg, honey, cinnamon, cloves, mandarin peel, raisins, almonds, apple juice, black currant juice, water.
- Step 2 Add nutmeg, cloves, cinnamon sticks, mandarin crusts to the water.
- Step 3 Bring the mixture to a boil. Turn off the fire, and hold the mixture under the closed lid for 2-3 minutes.
- Step 4 Remove the spices.
- Step 5 Add a spicy broth of black currant and apple juice, honey.
- Step 6 Bring the mixture under the lid to 75-80 ° C.
- Step 7 Immediately pour into glasses of thick glass. Add a few raisins, almonds and a cinnamon stick to the glasses.