- Butter - 150 Grams
- Flour - 3 Cups
- Sour cream - 7 Art. spoons
- Sugar - 5 Art. spoons
- Eggs - 2 pieces
- Baking Powder - 0.5 teaspoons
- Salt - 1 teaspoon
- Lemon - 0.5 pieces
- Sugar - 100 Grams (filling)
- Sour cream - 40 Grams (filling)
- Cottage cheese - 300 Grams (filling)
- Lemon - 0.5 Pieces (stuffing)
1. From the refrigerator we take out the oil and leave it to stand at room temperature. Rinse the lemon, wipe the napkin to dryness and on a fine grater rub zest. With a fork, knead butter, add sugar and rub until smooth. We add eggs, sour cream and salt. 2. Add gradually sifted flour mixed with baking powder. Knead the dough. The dough should turn out soft. Add the zest. 3. Chop the board with flour and spread the dough on it. We roll into the layer seven to eight centimeters thick. Diameter of about 10 centimeters cut out circles. 4. Prepare the filling. Mix sour cream, zest, sugar and cottage cheese. For two teaspoons of filling fill out on each circle. We fold the circle in half, press the edges. 5. Bake a tray with flour and put it there. Whipped yolk can be lubricated. Bake for 35 minutes, oven temperature 180 degrees. 6. From the baking sheet, transfer the hot ones to a plate, sprinkle with powdered sugar. We can serve to the table.
Servings: 12