Pilaf is vegetarian

10 minutes to cook soy goulash. In a saucepan in vegetable oil fry seasonings - ba Ingredients:

• Rice - 200 Grams
• Soy goulash - 150 Grams
• Carrot - 2 pieces
• Water - 1 Liter
• Salt - 2 Teaspoons
• Vegetable oil - - To taste
• Black pepper, asafoetida, kalindzhi, barberry - - To taste (about 1/2 h spoon, if there are no such seasonings, you can replace it with others)

Instructions

10 minutes to cook soy goulash. In the saucepan in vegetable oil fry seasonings - barberry, asafoetida, kalindzhi and add soy goulash to them. When the goulash is covered with a golden crust, add the rice to it and fry it for several minutes. Then pour boiling water (you can from the kettle). All mix and cover. Stew on a small fire for about 15 minutes. Open the lid, hold it a little longer on the fire, mix it well and the pilaf is ready!

Servings: 6-7