- Apricots, canned - 500 Grams
- Eggs - 1 piece
- Butter (margarine) - 100 Grams
- Sugar - 6 Art. spoons
- Milk - 1 st. a spoon
- Flour - 250 Grams
- Powdered sugar - 180 Grams
- Lemon juice - 3 st. spoons
1. In a bowl, break the egg, add sugar, softened butter and milk. We mix this all together with a mixer. Add the flour, mix it. 2. Roll on the table (the table is sprinkled with flour) dough layer about five millimeters. Diameter eight centimeters we cut out circles (by means of a mold). You can do this with a cup. We lubricate the pan with oil, we cover it with baking paper. Spread the circles here. Bake in the oven (180 degrees). 3. To apricots a little dried up, spread them on spread paper napkins. 4. Prepare the glaze. In a bowl, mix lemon juice and sugar powder. 5. Put the cookies on the grill. To do this, you can use a barbecue grill. Next, glaze watering the cookies, and put half of the apricot in the center of each cookie. Before the glaze hardens, the cookies are left on the grate. 6. After laying on the dish and we can serve.
Servings: 10