- sticks of softened butter - 2 Pieces (chocolate dough)
- sugar - 3/4 Glass (chocolate dough)
- brown sugar - 3/4 Cups (chocolate dough)
- milk - 4 items. spoons (chocolate dough)
- vanilla extract - 1 st. spoon (chocolate dough)
- flour - 2 1/2 cups (chocolate dough)
- salt - 1/4 teaspoons (chocolate dough)
- Chocolate chips - 1 Glass (chocolate dough)
- sticks of softened butter - 3 Pieces (vanilla dough)
- light brown sugar - 1 1/2 glasses (vanilla dough)
- large eggs - 4 pieces (vanilla dough)
- flour - 2 2/3 Cups (vanilla batter)
- baking powder - 1 teaspoon (vanilla dough)
- soda - 1 teaspoon (vanilla dough)
- salt - 1/4 teaspoons (vanilla dough)
- milk - 1 glass (vanilla batter)
- vanilla extract - 2 teaspoons (vanilla dough)
- sticks of softened butter - 3 Pieces (cream)
- light brown sugar - 3/4 Cups (cream)
- powdered sugar - 3 1/2 cups (cream)
- salt - 1/2 teaspoons (cream)
- milk - 2 items. spoons (cream)
- vanilla extract - 1 teaspoon (cream)
1. To make a chocolate dough, whisk butter and sugar in a bowl and at medium speed for about 2 minutes. Add milk and vanilla extract and beat. Add the flour and salt, beaten. Stir with chocolate chips. Form small balls from the dough, using 1.5 tablespoons of dough for each ball. Lay the balls on a baking sheet, lined with parchment, and put on the night in the freezer. 2. To make the vanilla dough, preheat the oven to 175 degrees. Fill the form for the capkake with paper liners. In a bowl mixer beat the butter with sugar at medium speed, about 3 minutes. Add eggs one at a time, whisking after each addition. Mix the flour, baking powder, soda and salt in a bowl. Add the dry ingredients in the egg mixture and whip at a low speed, alternating with the addition of milk. Start and finish by adding flour mixture. Stir with vanilla extract. Put 3 tablespoons of dough into the paper inserts in the mold, filling them with 2/3. 3. Top with one frozen chocolate ball. Bake in the oven at 175 degrees 16-18 minutes. 4. To make the cream, beat the mixer with butter and brown sugar in a bowl at medium speed. Beat with sugar powder, salt, milk and vanilla extract. Decorate the ready-made capkee with cream and sprinkle with chocolate chips.
Servings: 6-8