Apricot Water

Let's start with the preparation of the syrup: sugar poured boiling water (about 300 ml) and mix Ingredients:

• Apricots - 500 Grams
• Sugar - 200 Grams
• Water carbonated - 1 Liter

Instructions

Let's start with the preparation of the syrup: sugar poured boiling water (about 300 ml) and mix until the sugar dissolves. Washed apricots, too, pour boiling water for 2 minutes. We take apricots from boiling water, we remove peel from them. Peeled apricots and peeled apricots with a blender. Add to our apricots our syrup, whisk thoroughly. Take the decanter, pour our apricot mixture into it. And we pour apricot mass with strongly aerated water. Carbonated, but by no means mineral - mineral water has a salty taste and will spoil this drink. Stir well. Pour out a glass and serve. Pleasant! :)

Servings: 4