- Flour - 2 Cups
- Cocoa - 4 Art. spoons
- Sugar - 2 Art. spoons
- Butter - 200 Grams
- Cottage cheese (9%) - 500 Grams
- Eggs - 4 pieces
- Apricots - 500 Grams
1. Mix the flour with cocoa, vanilla and 6 tablespoons of sugar. To soften or melt butter, pour in flour and grind flour into crumb. Put in the refrigerator for 15-20 minutes, so that the crumb hardened. 2. For the filling, grind and beat in a blender cottage cheese, eggs, sugar and apricots. 3. Now take the dough from the refrigerator. Form for baking spread with parchment paper or smear with butter. Postpone 7-8 tablespoons of crumbs for the powder, and put the rest in a mold, crush your hands and make skirts. The mixture is poured into a mold on the cake, and sprinkled with crumbs from above. 4. Cheesecake is baked for 1.5 hours. 30 minutes at a temperature of 180 degrees. The remaining hour bake at a temperature of 150 degrees. After that, turn off the oven and wait for the cheesecake to cool completely. Now you can get it, free it from the form and serve it to the table.
Servings: 6