- pumpkin variety "honey" or "chestnut" - 0.5 Kilogram
- sugar - 1 glass (based on a half glass of 6-8 pieces of pumpkin)
- crushed walnuts or any other nuts - 0,5 Cups
We clean the pumpkin from the peel, remove the seeds and cut into small slices, having a thickness of 2-3 cm. Put the pieces of pumpkin on the bottom of the pan and fill it with a small layer of water (so that the water only slightly covers the pumpkin). Add sugar - about 100gr of sugar for 6 small pieces of pumpkin, the amount of sugar can vary depending on taste. Cook the pumpkin on low heat for 20-30 minutes until soft. It is important to ensure that the pumpkin does not boil and become a mashed potatoes. We grind walnuts. When the pumpkin is cooked, cool it and sprinkle it with chopped walnuts and send it to the fridge for 20 minutes. We serve dessert with an ice cream bowl or with whipped cream or with kaimak (cream made from melted milk). Bon Appetit!
Servings: 3